Ingredients
2 cups cooked cornbread stuffing3 to 4 tablespoons chicken broth2 oz. cream cheese, softened1/2 cup turkey gravy2 cups cubed cooked turkey1 cup frozen broccoli florets, thawed1/2 cup shredded Swiss cheese1/4 teaspoon salt1/4 teaspoon pepper2 cups mashed potatoes1/4 cup half-and-half cream2 tablespoons butter, melted1/2 cup french-fried onions, optional
Preparation
Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.
In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.
In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.
