Ingredients
2 cups cooked stuffing 1 cup cooked cut green beans1 cup chopped cooked turkey1 cup mashed potatoes1/4 cup shredded cheddar cheese1 cup turkey gravy
Preparation
Preheat oven to 425°. Press stuffing onto bottoms of 8 greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey.
Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy.
