Ingredients
1 small green pepper, cut into 1-inch pieces1 small onion, sliced and separated into rings1 garlic clove, minced1 tablespoon canola oil3/4 cup prepared stuffing2 tablespoons grated Parmesan cheese2 beef cube steaks (6 ounces each)1/2 cup hot water1/2 teaspoon beef bouillon granules1/3 cup chili sauce
Preparation
In a large skillet, saute the green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of the steaks. Roll up and tuck in ends; secure with toothpicks.
In the same skillet, cook steak rolls until browned. Combine water and bouillon; stir in chili sauce and vegetable mixture. Pour over steak rolls. Cover and simmer for 25-30 minutes or until meat is no longer pink, occasionally spooning sauce over rolls. Remove toothpicks.
