Ingredients
1 pound bulk Italian sausage1/2 teaspoon salt1/2 teaspoon dried basil1 loaf (1 pound) frozen bread dough, thawed1 package (10 ounces) frozen spinach, thawed and well-drained2 cups shredded mozzarella cheese
Preparation
In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
Place seam side down on a greased baking sheet. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.
