Stuffed Shrimp Recipe

Ingredients

4 ounces cream cheese, softened4-1/2 teaspoons prepared horseradish1 tablespoon grated Parmesan cheese1 pound cooked large shrimp, peeled and deveinedMinced fresh parsleySeafood cocktail sauce, optional

Preparation

In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp.

Arrange on a serving platter. Sprinkle with parsley. Serve with seafood sauce if desired. Refrigerate leftovers.