Ingredients
20 uncooked large shrimp (about 1 pound)1large egg, beaten1/2 cup soft bread crumbs1 tablespoon mayonnaise1/2 teaspoon lemon juice1/4 teaspoon salt-free seasoning blend1/4 teaspoon pepper1/8 teaspoon dried oreganoDash cayenne pepper1 can (6 ounces) lump crabmeat, drained2 tablespoons grated Parmesan cheese1 teaspoon paprika
Preparation
Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15x10x1-in. baking pan.
In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab. Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika. Bake at 350° for 9-11 minutes or until shrimp turn pink. Serve warm.
