Ingredients
1 package (12 ounces) jumbo pasta shells1 large egg, lightly beaten2 cartons (15 ounces each) ricotta cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup grated Parmesan cheese1/2 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon pepper1 jar (32 ounces) spaghetti sauceThin breadsticks, optional
Preparation
Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture.
Place shells in a greased 13x9-in. baking dish. Pour spaghetti sauce over shells. Cover and bake at 350° until heated through, 30-40 minutes. Serve with breadsticks if desired.
