Ingredients
6 medium portobello mushrooms1/2 cup crumbled goat cheese6 tablespoons roasted sweet red peppers stripsPepper to taste1 tablespoon olive oil
Preparation
Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.
