Ingredients
1 small green pepper2 eggs1/2 cup milk1/2 cup shredded sharp cheddar cheese1/4 cup ketchup2 teaspoon Worcestershire sauce1/2 cup dry bread crumbs1 teaspoon salt1/4 teaspoon pepper2 pounds lean ground beef
Preparation
Remove top and seeds from green pepper; cut in half lengthwise. In a large saucepan, cook the pepper halves in boiling water for 5 minutes or until crisp-tender; set aside. In a large bowl, beat eggs. Add the next seven ingredients. Crumble beef over mixture and mix well. Stuff pepper halves with some of the meat mixture. Pat half of the remaining meat mixture into an ungreased 9x5-in. loaf pan. Arrange pepper halves, stuffed side down, over meat mixture. Cover with remaining meat mixture. Bake, uncovered, at 350° for 1 hour. Cover and bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand 10 minutes before slicing.
