Ingredients
4 cod fillets (6 ounces each)1 teaspoon dried oregano1/4 teaspoon salt1 medium lemon, thinly sliced1 shallot, thinly sliced1/3 cup garlic-stuffed olives, halved2 tablespoons water2 tablespoons olive juice
Preparation
Place fillets in a large nonstick skillet coated with cooking spray. Sprinkle with oregano and salt; top with lemon and shallot.
Scatter olives around fish; add water and olive juice. Bring to a boil. Reduce heat to low; gently cook, covered, 8-10 minutes or until fish just begins to flake easily with a fork.
