Ingredients
1-1/4 pounds lean ground beef1 pound bulk spicy pork sausage1-1/2 cups herb-seasoned dry bread stuffing1 large egg, beaten5 tablespoons ketchup, divided3 tablespoons steak sauce, divided1 cup shredded cheddar cheese1 small tomato, diced1 small onion, diced1/2 small green pepper, diced8 to 10 fresh mushrooms, sliced4 ounces thinly sliced fully cooked ham, optional1 cup shredded Swiss cheese
Preparation
In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well.
Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.)
Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.
