Ingredients
2 cups seasoned stuffing cubes1/2 cup boiling water2 teaspoons plus 2 tablespoons butter8 fully cooked ham slices (1/8 inch thick)8 slices Swiss cheese1 egg, lightly beaten1 tablespoon water1/2 cup dry bread crumbs
Preparation
In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick.
In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.
In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.
