Ingredients
1 medium cucumber1/2 teaspoon salt3 ounces cream cheese, softened1/4 cup chopped green pepper2 tablespoons chopped onion1/2 teaspoon Worcestershire sauce1/8 teaspoon pepperDash paprikaFrench salad dressing, optional
Preparation
Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes.
Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.
