Ingredients
6 boneless skinless chicken breast halves (8 ounces each)6 slices fully cooked ham6 slices Swiss cheese1/4 cup all-purpose flour1/4 cup grated Parmesan cheese1/2 teaspoon rubbed sage1/4 teaspoon paprika1/4 teaspoon pepper1/4 cup canola oil1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup chicken brothChopped fresh parsley, optional
Preparation
Flatten each chicken breast half to 1/4-in. thickness; top with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, combine the flour, Parmesan, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.
Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours. Remove toothpicks. Garnish with parsley if desired.
