Stuffed Cherry Tomatoes Recipe

Ingredients

1 pint cherry tomatoesFILLING:3 ounces cream cheese, softened1/4 cup ranch salad dressing2 tablespoons thinly sliced green onion2 tablespoons finely chopped water chestnuts2 tablespoons finely chopped walnutsWhole chives, optional

Preparation

Make an “X” in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.