Ingredients
3 small butternut squash (about 1-1/2 pounds each)2 cups cubed fully cooked ham1 cup soft bread crumbs1/2 cup shredded tart apple1/4 cup packed brown sugar2 tablespoons prepared mustard
Preparation
Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30 minutes. Combine remaining ingredients. Turn squash cut side up; stuff with ham mixture. Cover unstuffed end of squash with foil to prevent drying. Bake at 350° for 30 minutes or until squash is tender.
