Ingredients
1 cup stuffing mix1/3 cup evaporated milk1/2 teaspoon salt1/2 teaspoon dried thyme1 pound ground beefMUSHROOM SAUCE:1 cup sliced fresh mushrooms1 tablespoon butter1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 tablespoon ketchup2 teaspoons Worcestershire sauce1/4 teaspoon dried thyme
Preparation
Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.
Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear.
For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
