Ingredients
2 cans (14 ounces each) artichoke bottoms, drained11 ounces cream cheese, softened3 garlic cloves, minced2 teaspoons minced chives1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano1/2 cup grated Parmesan cheese
Preparation
Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15x10x1-in. baking pan.
In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown.
