Ingredients
2 loaves (1 pound each) frozen bread dough, thawed1/4 pound sliced ham1/4 pound sliced pepperoni1/4 cup chopped onion1/4 cup chopped green pepper1 jar (14 ounces) pizza sauce, divided1/4 pound sliced mozzarella cheese1/4 pound sliced bologna1/4 pound sliced hard salami1/4 pound slice Swiss cheese1 teaspoon dried basil1 teaspoon dried oregano1/4 teaspoon garlic powder1/4 teaspoon pepper2 tablespoons butter, melted
Preparation
Let dough rise in a warm place until doubled. Punch down. Combine loaves and roll into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
