Ingredients
2 pounds ground beef1 large onion, chopped1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup mayonnaise3/4 cup finely chopped celery2/3 cup condensed cheddar cheese soup, undiluted18 hamburger buns, split
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the mushroom soup, mayonnaise, celery and cheese soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns.
