Ingredients
20 pounds ground beef5 large onions, chopped7 cans (26 ounces each) condensed cream of mushroom soup, undiluted3 quarts milk1/2 cup Worcestershire sauce3 tablespoons garlic powder2 tablespoons salt1 tablespoon pepper1 teaspoon paprika5 pints sour creamHot cooked noodles
Preparation
In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles.
