Ingredients
1 cup meatless spaghetti sauce, divided1 large egg, lightly beaten1 cup seasoned bread crumbs2 garlic cloves, minced1-1/2 teaspoons dried rosemary, crushed1 pound lean ground beef8 ounces bulk Italian sausage3 pieces string cheese
Preparation
In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well.
Press half into a greased 8x4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal.
Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.
