Ingredients
1 package white cake mix (regular size)1-1/4 cups quick-cooking oats1/3 cup butter, softened1 egg1 can (21 ounces) strawberry pie filling or flavor of your choice1/2 cup chopped nuts1/4 cup packed brown sugar1/8 teaspoon ground cinnamon
Preparation
In a large bowl, combine the cake mix, oats and butter until crumbly; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well.
Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350° for 12 minutes.
Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling.
Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.
