Ingredients
1 cup butter, softened2-1/2 cups sugar, divided4 large eggs2 teaspoons vanilla extract2 teaspoons almond extract4 cups all-purpose flour1 teaspoon baking soda2 cups sour cream1/2 cup chopped walnuts3 teaspoons instant chocolate drink mix2 teaspoons ground cinnamon
Preparation
In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan.
Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture.
Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
