Ingredients
1/4 cup sugar2 cups boiling water1/2 pound fresh strawberries, hulled and quartered (about 2 cups)12 cups cubed watermelon (about 1 medium)1 can (12 ounces) frozen lemonade concentrate, thawed3 tablespoons lemon juiceIce cubes
Preparation
Dissolve sugar in boiling water. Place strawberries and watermelon in batches in a blender; cover and process until blended. Pour blended fruit though a fine-mesh strainer; transfer to a large pitcher. Stir in lemonade concentrate, lemon juice and sugar water. Serve over ice.
