Ingredients
1 package (16 ounces) frozen unsweetened strawberries, thawed6 tablespoons lemon juice1/4 cup sugar2 tablespoons cider vinegar2 tablespoons olive oil1/8 teaspoon poppy seeds
Preparation
Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
