Ingredients
5 ounces fresh baby spinach (about 6 cups)2 cups julienned cooked turkey breast2 cups sliced fresh strawberries1 small sweet yellow pepper, julienned4 green onions, slicedDRESSING:1/4 cup red wine vinegar3 tablespoons olive oil2 tablespoons water4 teaspoons honey1/2 teaspoon dried minced onion1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Place first 5 ingredients in a large bowl. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salad; toss to combine. Serve immediately.
