Ingredients
1/4 cup seedless strawberry jam2 tablespoons reduced-sodium soy sauce1 garlic clove, minced1/2 teaspoon ground ginger4 salmon fillets (4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half.
Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.
