Ingredients
12 wonton wrappers3 tablespoons butter, melted1/3 cup packed brown sugar3/4 cup Mascarpone cheese2 tablespoons honey2 teaspoons orange juice3 cups fresh strawberries, slicedWhipped cream and fresh mint, optional
Preparation
Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.
Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.
