Ingredients
1/2 cup mayonnaise2 teaspoons sugar2 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon1/4 teaspoon salt1/8 teaspoon pepper2-1/2 cups cubed cooked chicken breast2 cups quartered fresh strawberries1 cup fresh shelled peas or frozen peas, thawed1/2 cup chopped celery2 tablespoons chopped sweet onionTorn mixed salad greens1/2 cup chopped pecans, toasted
Preparation
In a large bowl, whisk the first 5 ingredients until blended. Stir in the chicken, strawberries, peas, celery and onion. Serve over salad greens; sprinkle with pecans.
