Ingredients
1 pint fresh strawberries, halved3/4 cup sugar2 tablespoons corn syrup1-1/2 teaspoons lemon juice1/2 teaspoon butterWaffles or pancakes
Preparation
Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.
