Ingredients
3 cups fresh baby spinach1 cup sliced fresh strawberries1 celery rib, chopped2 tablespoons olive oil1 teaspoon sugar1 teaspoon cider vinegar1/2 teaspoon sesame seeds1/2 teaspoon poppy seeds2 tablespoons slivered almonds, toasted
Preparation
Divide the spinach, strawberries and celery between two salad plates. In a small bowl, whisk the oil, sugar, vinegar, sesame seeds and poppy seeds. Drizzle over salads. Sprinkle with almonds; serve immediately.
