Strawberry Spinach Salad With Poppy Seed Dressing Recipe

Ingredients

1/3 cup olive oil1/4 cup sugar3 tablespoons white or balsamic vinegar2 tablespoons sesame seeds1 tablespoon poppy seeds1 tablespoon chopped onion1/4 teaspoon paprika1/4 teaspoon Worcestershire sauce1 package (9 ounces) fresh spinach, trimmed4 cups fresh strawberries, sliced1/4 cup chopped pecans, toasted

Preparation

Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.

Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.