Ingredients
2 bunches fresh spinach, washed and dried1 pint fresh strawberries, hulled and sliced1/2 cup sugar2 tablespoons sesame seeds1 tablespoon poppy seeds1-1/2 teaspoons finely chopped onion1/4 teaspoon Worcestershire sauce1/4 teaspoon paprika1/2 cup vegetable oil1/4 cup cider vinegar
Preparation
Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately.
