Ingredients
1 package white cake mix (regular size)1-1/3 cups water1/4 cup unsweetened applesauce2 large egg whites, room temperature1 large egg, room temperature1 package (.6 ounce) sugar-free strawberry gelatin2 cups boiling water1 package (16 ounces) frozen unsweetened whole strawberries, thawed, drained and sliced1 carton (16 ounces) frozen reduced-fat whipped topping, thawed10 fresh strawberries, halved
Preparation
In a large bowl, combine the cake mix, water, applesauce, egg whites and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
In a large bowl, dissolve gelatin in boiling water. Stir in strawberries. Using a sharp knife, cut a diamond pattern across top of hot cake; immediately pour gelatin mixture over cake. Cool on a wire rack.
Refrigerate for at least 6 hours. Spread with whipped topping. Garnish with fresh strawberries.
