Ingredients
3/4 cup sugar3 tablespoons cornstarch1-1/2 cups water1 package (3 ounces) strawberry gelatin4 cups sliced fresh strawberries1 shortbread crust (9 inches)
Preparation
In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved.
Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.
