Ingredients
1 cup chopped fresh strawberries2 tablespoons balsamic vinegar2 tablespoons strawberry preserves2 fresh rosemary sprigs1-1/2 cups vanilla yogurt6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks
Preparation
In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary.
Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
