Posts

Ingredients 3 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt3 large eggs3/4 cup vegetable oil2-1/2 cups shredded unpeeled zucchini (about 2 medium)1 cup shredded cheddar cheese1/2 cup chopped onion Preparation In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, whisk eggs and oil. Stir into dry ingredients just until moistened. Fold in zucchini, cheese and onion. Pour into a greased 9x5-in....

Ingredients 3 Italian sausage links (4 ounces each)1 tablespoon olive oil3 medium onions, chopped1 small green pepper, chopped3 cups chopped seeded peeled tomatoes (about 8 medium)1 jalapeno pepper, seeded and chopped1 tablespoon brown sugar1 tablespoon Italian seasoning1-1/4 teaspoons salt1/4 teaspoon pepperHot cooked pastaParmesan cheese Preparation Remove casings from sausage; cut sausage into 1-in. pieces. In a large skillet, brown sausage over medium heat. Drain and set aside. Heat oil in the same skillet; add onions and green pepper....

Ingredients 8 slices French bread (1 inch thick)6 large eggs, lightly beaten1-1/2 cups 2% milk1/3 cup maple syrup2 tablespoons sugar1 tablespoon grated orange zest1/8 teaspoon saltCHERRY TOPPING:4 cups fresh or frozen pitted sweet cherries1/2 cup orange juice1 tablespoon sugar4 teaspoons cornstarch4 teaspoons cold waterVanilla yogurt Preparation Place the bread in a greased 15x10x1-in. baking pan. In a large bowl, whisk the eggs, milk, syrup, sugar, orange zest and salt. Pour over bread; turn to coat....

Ingredients 1 cup butter, softened1 cup packed brown sugar1 egg yolk1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon salt8 ounces German sweet chocolate, chopped1/2 cup chopped nuts Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sour cream1/4 cup fresh basil leaves1/4 cup oil-packed sun-dried tomatoes1/4 cup reduced-fat mayonnaise1/4 cup 2% milk2 garlic cloves1/2 teaspoon Louisiana-style hot sauce1/4 teaspoon salt1/4 teaspoon pepperSKEWERS:1 package (9 ounces) refrigerated spinach tortellini2 tablespoons olive oil1 pound peeled and deveined cooked shrimp (31-40 per pound)32 frilled toothpicks Preparation Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving....

Ingredients 2 cups fresh or frozen cranberries, thawed1 can (20 ounces) unsweetened pineapple tidbits, drained3/4 cup sweetened shredded coconut3/4 cup orange marmalade1/2 cup packed light brown sugar6 tablespoons butter, meltedTOPPING:1 package yellow cake mix (regular size)1 package (3.4 ounces) instant coconut cream pudding mix4 large eggs, room temperature3/4 cup pineapple-orange juice1/2 cup butter, melted1/4 cup packed light brown sugar1 teaspoon vanilla extractWhipped cream, optional1/4 cup sweetened shredded coconut, toasted Preparation In a greased 6-qt....

Ingredients 4 pan-dressed trout (about 8 ounces each)1 tablespoon olive oil1/2 cup shredded zucchini1/4 cup chopped roasted sweet red peppers2 tablespoons tapenade or ripe olive bruschetta topping1 tablespoon minced fresh parsley1 garlic clove, minced1 teaspoon balsamic vinegarRELISH:2 large tomatoes, chopped1/2 cup chopped fennel bulb1 green onion, thinly sliced2 tablespoons pine nuts, toasted2 tablespoons minced fresh basil1 teaspoon lemon juice1/2 teaspoon lemon-pepper seasoning Preparation Rub trout with oil. In a small bowl, combine the zucchini, red peppers, tapenade, parsley, garlic and vinegar; spoon into fish cavities....

Ingredients 2 cups uncooked spiral pasta1 cup fresh broccoli florets1/4 cup sliced carrots1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1/4 cup sliced zucchini1/2 cup ranch salad dressing1 tablespoon Dijon mustard Preparation Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat....

Ingredients 1 pound ground beef1 cup finely chopped celery1 cup finely chopped onion1 garlic clove, minced1 cup half-and-half cream3 ounces cream cheese, cubed2 teaspoons dried basil1 teaspoon dried oregano1/2 teaspoon Italian seasoning1/2 teaspoon salt1/2 teaspoon pepper2 cups shredded cheddar cheese7 ounces shredded Gouda cheese2 cups 4% cottage cheese1 large egg, lightly beaten8 ounces lasagna noodles, cooked and drained12 ounces sliced or 3 cups shredded part-skim mozzarella cheeseMinced fresh parsley Preparation In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink....

Ingredients 1 cup meatless spaghetti sauce, divided1 large egg, lightly beaten1 cup seasoned bread crumbs2 garlic cloves, minced1-1/2 teaspoons dried rosemary, crushed1 pound lean ground beef8 ounces bulk Italian sausage3 pieces string cheese Preparation In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well. Press half into a greased 8x4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf....

Ingredients 1/3 cup apple jelly2 tablespoons lemon juice2 tablespoons soy sauce2 tablespoons vegetable oil1/2 teaspoon ground ginger2 pork tenderloins (about 1/2 pound each)1/2 cup chopped tart apple1/2 cup soft bread crumbs2 tablespoons finely chopped celery2 tablespoons chopped pecans1/2 cup apple juice Preparation In a small saucepan, combine the first five ingredients. Cook and stir until the jelly is melted; cover and refrigerate 4-1/2 teaspoons. Slice each tenderloin lengthwise to within 1/2 in....

Ingredients 2 bacon strips, cooked and crumbled1/2 cup fresh coarse bread crumbs1/4 cup chopped onion2 tablespoons chopped fresh parsley1/8 teaspoon salt1/8 teaspoon pepper4 dressed trout (1/2 pound each) Preparation In a small bowl, combine the first six ingredients. Stuff into trout. Place on a lightly greased baking sheet. Bake at 350° for 30-35 minutes or until fish flakes easily with a fork.

Ingredients 2 tablespoons butter2 tablespoons olive oil2 large sweet onions, chopped (about 4 cups)2 garlic cloves, minced4 medium yellow summer squash, cubed (about 6 cups)1 carton (32 ounces) chicken broth2 cans (15 ounces each) cannellini beans, rinsed and drained, divided 1/4 cup minced fresh parsley1 to 2 tablespoons minced fresh tarragon3/4 teaspoon salt3/4 cup plain Greek yogurt Preparation In a 6-qt. stockpot, heat butter and oil over medium heat. Add onions; cook and stir 6-8 minutes or until tender....

Ingredients 9 eggs, separated1/4 cup water1 tablespoon minced fresh lemon verbena leaves1 teaspoon vanilla extract1-1/2 cups sugar, divided1-1/4 cups all-purpose flour1/2 teaspoon baking powder1 teaspoon cream of tartar1/2 teaspoon saltLEMON BUTTER FROSTING:4-1/2 cups confectioners’ sugar1/3 cup butter, softened1/4 cup lemon juice1 teaspoon vanilla extract1/4 teaspoon lemon extractDaisies and additional lemon verbena leaves, optional Preparation Preheat oven to 350°. In a bowl, beat the egg yolks on high until thickened and lemon-colored....

Ingredients 2 envelopes (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)3 large eggs, room temperature1/2 cup sugar6 tablespoons shortening1 teaspoon salt6-1/2 to 7 cups all-purpose flour Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, eggs, sugar, shortening, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes until smooth....

Ingredients 1 boneless pork loin roast (3 pounds)1 can (8 ounces) tomato sauce3/4 cup soy sauce1/2 cup sugar2 teaspoons ground mustard Preparation Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a serving platter and keep warm. If desired, skim fat from cooking juices and thicken for gravy....

Ingredients 2 tubes (12 ounces each) refrigerated buttermilk biscuits3 cups shredded cooked chicken1 cup sliced fresh mushrooms 1 bottle (11-1/2 ounces) Thai peanut sauce, divided 2 cups shredded mozzarella cheese, divided 1/2 cup chopped sweet red pepper1/2 cup shredded carrot4 green onions, sliced1/4 cup honey-roasted peanuts, coarsely chopped Preparation Preheat oven to 350°. Cut each biscuit into 4 pieces. Place in a greased 13x9-in. baking pan. In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce; spread over biscuits....

Ingredients 3 tbsp. olive oil 2 Medium sweet potatoes, peeled and cut into 1/4-inch slices 1 Leek, sliced (white and green part only) 1/4 c. chicken broth 2 tbsp. real maple syrup 1 tbsp. apple cider vinegar 2 tbsp. fresh thyme leaves 1/2 tsp. fine sea salt 3/4 c. Cascadian Farm™ Farm Stand Harvest organic cherry, almond and quinoa granola 2 tbsp. butter, melted 1/3 c. grated Parmesan Butter, for ramekins...

Ingredients 1 package (6 ounces) fresh baby spinach6 teaspoons canola oil, divided4 tilapia fillets (4 ounces each)2 tablespoons lemon juice2 teaspoons garlic-herb seasoning blend1 large egg, lightly beaten1/2 cup part-skim ricotta cheese1/4 cup grated Parmesan cheese Optional: Lemon wedges and additional grated Parmesan cheese Preparation Preheat oven to 375°. In a large nonstick skillet, cook spinach in 4 teaspoons oil until wilted; drain. Meanwhile, place tilapia in a greased 13x9-in. baking dish....

Ingredients 1/4 cup sliced almonds1 small onion, chopped1 celery rib, chopped2 tablespoons butter2 cups shredded cabbage1 can (6-1/8 ounces) tuna, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (3 ounces) chow mein noodles, divided Preparation In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture....