Ingredients 4 cups miniature marshmallows8 ounces white baking chips (about 1-1/3 cups)1/4 cup butter, cubed6 cups crisp rice cereal Preparation In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat. Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.
Ingredients 6 hard-boiled large eggs1/4 cup plain yogurt1 teaspoon dried minced onion1 teaspoon dried parsley flakes1 teaspoon lemon juice3/4 teaspoon prepared mustard1/4 teaspoon salt1/4 teaspoon Worcestershire sauce1/8 teaspoon pepperPaprika, optional Preparation Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired....
Ingredients 1 pound bulk Italian sausage2/3 cup chopped onion5 cups water2 medium zucchini, sliced1 can (14-1/2 ounces) diced tomatoes, undrained1 jar (14 ounces) pizza sauce3/4 cup uncooked orzo pasta1 envelope au jus gravy mix1 tablespoon dried basil2 teaspoons dried oregano Preparation In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender....
Ingredients 1 medium head red cabbage, cored and sliced2 large tart apples, peeled and sliced1 medium sweet onion, sliced and separated into rings1-1/2 cups water1 cup cider vinegar1/2 cup sugar1 tablespoon butter1 teaspoon salt6 whole peppercorns2 whole allspice2 whole cloves1 bay leaf2 teaspoons cornstarch2 teaspoons cold water Preparation In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag....
Ingredients 4 salmon fillets (6 ounces each)2 tablespoons lemon juice3 tablespoons yellow mustard1/4 cup packed brown sugar Preparation Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar. Bake, uncovered, at 375° until fish flakes easily with a fork, 12-15 minutes.
Ingredients 6 tablespoons butter, softened, divided 8 slices sourdough bread3 tablespoons mayonnaise 3 tablespoons finely shredded Manchego or Parmesan cheese1/8 teaspoon onion powder1/2 cup shredded sharp white cheddar cheese 1/2 cup shredded Monterey Jack cheese1/2 cup shredded Gruyere cheese 4 ounces Brie cheese, rind removed and sliced Preparation Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove....
Ingredients 1 large egg, lightly beaten1/2 cup dry bread crumbs1/2 cup finely chopped celery1/3 cup mayonnaise1/4 cup finely chopped onion2 tablespoons chili sauce1 pouch (6.4 ounces) light tuna in water2 tablespoons butter4 hamburger buns, split and toastedOptional: Lettuce leaves and sliced tomato Preparation Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side....
Ingredients 1/2 cup oil-packed sun-dried tomatoes1 garlic clove, peeled and halved1/2 cup molasses3 tablespoons cider vinegar1 teaspoon prepared mustard1/2 teaspoon salt1/4 teaspoon coarsely ground pepper3 cups cubed cooked turkey breast2 cans (15 ounces each) pinto beans, rinsed and drained1 medium green pepper, diced2 celery ribs, diced1 cup chopped sweet onion1/4 cup minced fresh parsleyLettuce leaves, optional Preparation Drain tomatoes, reserving 2 tablespoons oil. Place garlic and tomatoes in a food processor; cover and process until chopped....
Ingredients 1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes2 tablespoons olive oil2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained2 cups reduced-sodium chicken broth2 cups frozen pepper stir-fry vegetable blend, thawed1/2 cup dry red wine or additional reduced-sodium chicken broth1/4 cup orange marmalade2 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon fennel seed1/2 teaspoon pepper1/8 teaspoon crushed red pepper flakes, optional2 tablespoons cornstarch2 tablespoons cold waterHot cooked fettuccine, optional...
Ingredients 3 cups all-purpose flour1 tablespoon sugar1 teaspoon salt3/4 cup cold butter, cubed1/3 cup shortening, cubed4 to 6 tablespoons cold waterPECANS:1/2 cup packed brown sugar1/4 cup butter, melted1 cup pecan halvesFILLING:1 cup sugar1/3 cup all-purpose flour2 tablespoons butter, melted1/4 teaspoon ground cinnamon8 cups thinly sliced peeled tart apples Preparation In a food processor, combine the flour, sugar and salt; cover and pulse until blended. Add butter and shortening; pulse until mixture resembles coarse crumbs....
Ingredients 1-1/2 cups butter, softened1-1/2 cups sugar1 tablespoon vanilla extract2 large eggs, room temperature4 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar1 teaspoon saltFROSTING:6 tablespoons butter, softened3 cups confectioners’ sugar1 tablespoon clear or regular vanilla extract3 to 4 tablespoons 2% milkPaste food coloring, optionalAssorted decorations, optional Preparation Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla and eggs, 1 at a time. Whisk together flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture....
Ingredients 4 large green peppers2 large eggs, beaten2 cups cooked brown rice1 cup frozen vegetarian meat crumbles1 cup canned black beans, rinsed and drained1/2 teaspoon pepper1/4 teaspoon hot pepper sauce1/4 teaspoon ground cardamom, optional1 can (14-1/2 ounces) diced tomatoes, drained1 can (10 ounces) diced tomatoes and green chiles1 can (8 ounces) no-salt-added tomato sauce1/2 cup shredded Colby cheese Preparation Preheat oven to 350°. Cut peppers in half lengthwise and remove seeds....
Ingredients 1 tbsp. olive oil 1 medium brown onion 1 clove garlic 1 can chopped tomatoes 1 can pinto beans 1 bag corn chips 1 c. grated Cheddar cheese 1/2 c. sour cream 1 tbsp. chopped fresh coriander Preparation Step 1Preheat oven to 400 degrees F/350 degrees F in a convection or fan-forced oven.Step 2Heat oil in medium frying pan; cook onion and garlic, stirring, about 5 minutes or until onion softens....
Ingredients 8 wedges seedless watermelon, about 1 inch thick1 cup heirloom cherry tomatoes, sliced1 cup fresh baby arugula1/2 cup fresh blueberries1/3 cup crumbled feta cheese1/3 cup pitted Greek olives, halved1 tablespoon olive oil1/8 teaspoon kosher salt1/8 teaspoon coarsely ground pepperBalsamic glaze, optional Preparation Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill....
Ingredients 2 c. dried navy beans 2 bay leaves 2 sprig fresh thyme 1 tbsp. thyme leaves 1 large onion 12 sugar pumpkins 1/2 c. extra-virgin olive oil Coarse salt Freshly ground pepper 3 tbsp. unsalted butter 1 lb. turkey sausage 36 red pearl onions 14 small red fingerling or new potatoes 4 medium carrots 2 large leeks 1 stalk celery 1/2 lb. white button mushrooms 1 c. fresh shelled or thawed frozen baby peas...
Ingredients 10 cups air-popped popcorn1 tablespoon butter5 tablespoons instant vanilla pudding mix1/3 cup light corn syrup1 teaspoon vanilla extractDash salt Preparation Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray....
Ingredients 4 cups miniature pretzels1 large egg white1 tablespoon water1/2 cup packed brown sugar1-1/2 teaspoons ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground chipotle pepper Preparation Place pretzels in a large bowl. Whisk the egg white and water until frothy; stir in the brown sugar, cinnamon, allspice and chipotle pepper. Pour over pretzels; toss to coat. Arrange in single layer on parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until dry....
Ingredients 1/3 cup sugar5 tablespoons cider vinegar2-1/2 teaspoons poppy seeds1-1/2 teaspoons grated onion1 teaspoon ground mustard1/2 teaspoon salt1 cup vegetable oil Preparation In a small bowl, combine the first six ingredients. Slowly whisk in oil. Cover and refrigerate. Serve with fruit.
Ingredients 3 teaspoons cornmeal3 packages (8 ounces each) cream cheese, softened1 envelope taco seasoning1/2 cup sour cream1/2 cup salsa2 large eggs, lightly beaten1 cup shredded pepper Jack cheese1 cup chopped green chiles, drained1/2 cup chopped ripe olivesTOPPING1 cup sour cream1/4 cup sliced ripe olives1/4 cup sliced green onions1/4 cup sliced cherry tomatoes1 jalapeno pepper, slicedAssorted crackers Preparation Sprinkle bottom of greased 9-in. springform pan with cornmeal; set aside. In a bowl, beat cream cheese until smooth....
Ingredients 1/2 pound fresh or frozen cut green beans2 tablespoons water2-1/4 teaspoons grated Parmesan cheese2-1/4 teaspoons seasoned bread crumbs1/4 teaspoon garlic salt1/8 teaspoon pepper1-1/2 teaspoons olive oil Preparation Place beans and water in a microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic salt and pepper. Drain beans; drizzle with olive oil. Sprinkle with cheese mixture and toss to coat....
