Ingredients 5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks4 packages (5.1 ounces each) instant vanilla pudding mix8 cans (15 ounces each) mandarin oranges, drained10 medium red apples, chopped Preparation Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set....
Ingredients 1 medium onion, finely chopped1/2 cup uncooked instant rice1 teaspoon salt1/4 teaspoon pepper1 pound ground venison3/4 cup water1/3 cup packed brown sugar1/3 cup ketchup1/3 cup condensed tomato soup, undiluted1 tablespoon ground mustard2 teaspoons paprika Preparation In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs....
Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes1 medium onion, chopped1 tablespoon canola oil1 can (15-1/2 ounces) white hominy, drained1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) chicken broth2 cans (4 ounces each) chopped green chiles1 teaspoon garlic salt1 teaspoon dried basil1 teaspoon ground cumin1/4 teaspoon white pepper1/8 to 1/4 teaspoon cayenne pepper1 cup sour cream1/3 cup half-and-half cream2 tablespoons minced fresh cilantro, divided...
Ingredients 1 cup cooked wild rice1 medium onion, chopped1/4 cup chopped mushrooms1/4 cup chopped green pepperSalt and pepper to taste1 pound ground beef6 hamburger buns, split and toasted Preparation In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns.
Ingredients 1/2 pound fresh mushrooms, chopped1/4 cup each chopped onion, celery and carrot1/4 cup butter, cubed1/2 cup all-purpose flour5-1/2 cups chicken broth1 teaspoon pepper1/2 teaspoon white pepper1/4 teaspoon dried thymePinch dried tarragon1/2 teaspoon hot pepper sauce3 cups half-and-half cream2-1/2 cups cubed cooked chicken1 tablespoon minced fresh parsley1-1/2 teaspoons lemon juice1/2 teaspoon salt Preparation In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender. Stir in flour until blended....
Ingredients 4 medium zucchini1 large egg1 cup chopped fresh spinach3/4 cups dry bread crumbs1/2 cup tomato sauce1/3 cup grated Parmesan cheese1/3 cup finely chopped onion1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper1 can (14-1/2 ounces) diced tomatoes, drained and finely chopped1 cup shredded reduced-fat Swiss cheese Preparation Trim ends of zucchini; place in a steamer basket. In a saucepan, bring 1 in. of water to a boil; add basket. Cover and steam for 5 minutes....
Ingredients 1-1/2 cups sugar6 tablespoons cornstarch3 cups cold water2 packages (3 ounces each) raspberry or strawberry gelatin2 cups fresh blueberries2 cups sliced fresh strawberries2 cups fresh raspberries2 graham cracker crust (9 inches)4 cups whipped toppingFresh mint and additional sliced strawberries Preparation In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved....
Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)4 cups all-purpose flour1/4 cup sugar1/2 teaspoon salt3/4 cup cold butter, cubed1 cup heavy whipping cream (110° to 115°)1/4 cup evaporated milk (110° to 115°)3 large egg yolks, room temperatureFILLING:2 cups finely chopped peeled apples1/2 cup raisins1/4 cup cinnamon-sugarGLAZE:2 cups confectioners’ sugar1 teaspoon vanilla extract2 to 3 tablespoons 2% milk Preparation In a small bowl, dissolve yeast in warm water....
Ingredients 1 large sweet onion, thinly sliced2 tablespoons butter2 tablespoons olive oil, divided1 can (13.8 ounces) refrigerated pizza crust1/4 cup grated Parmesan cheese Preparation In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside. Brush bottom and side of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly....
Ingredients 2 pounds fresh green beans, trimmed2 tablespoons butter1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper1/3 cup slivered almonds, toasted Preparation Place beans in a steamer basket. Place in a large saucepan over 1 in. water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender. In a large skillet, melt butter; add the beans, thyme, salt and pepper. Cook and stir for 5 minutes or until heated through....
Ingredients 2-1/4 cups all-purpose flour1/4 cup plus 1 tablespoon sugar, divided 4 teaspoons grated orange zest2 teaspoons grated lemon zest1-1/2 teaspoons grated lime zest3 teaspoons baking powder1/2 teaspoon salt6 tablespoons cold butter, cubed1 large egg, room temperature1/4 cup orange juice1/4 cup buttermilk1 tablespoon butter, meltedGLAZE:1/4 cup confectioners’ sugar1-1/2 teaspoons grated lime zest1 tablespoon lime juice1 tablespoon orange juice Preparation Preheat oven to 400°. Place flour, 1/4 cup sugar, citrus zests, baking powder and salt in a food processor; pulse until blended....
Ingredients 1-1/2 cups chopped celery3/4 cup chopped onion3/4 cup butter, cubed9 cups day-old cubed whole wheat bread3 cups finely chopped apples3/4 cup raisins1-1/2 teaspoons salt1-1/2 teaspoons dried thyme1/2 teaspoon rubbed sage1/4 teaspoon pepper1 turkey (14 to 16 pounds)Additional butter, melted Preparation In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper. Just before baking, loosely stuff turkey with 4 cups stuffing....
Ingredients 1 pound lean ground turkey1 teaspoon rubbed sage1/2 teaspoon salt1/2 teaspoon fennel seed1/2 teaspoon dried thyme1/8 teaspoon garlic powder1/8 teaspoon pepperDash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg Preparation In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink....
Ingredients 2-1/4 cups water1/4 cup butter, cubed4 cups shredded cheddar cheese2 cups uncooked elbow macaroni1 cup 4% cottage cheese1/8 teaspoon pepperPinch salt Preparation In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and macaroni is tender....
Ingredients 4 flour tortillas (8 inches), warmed1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheese2 small tomatoes, finely chopped1/2 cup finely chopped green pepper1/4 cup chopped onionSalsa and sour cream Preparation Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream....
Ingredients 3 pounds sweet potatoes (about 4 large), peeled and cut into chunks2 pounds medium carrots, cut into 1/2-inch chunks1 package (12 ounces) pitted dried plums (prunes), halved1 cup orange juice1 cup water1/4 cup honey1/4 cup packed brown sugar2 teaspoons ground cinnamon1/4 cup dairy-free margarine or butter Preparation Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables....
Ingredients 1/2 cup olive oil3 tablespoons lime juice2 tablespoons honey1/4 teaspoon salt1/8 teaspoon pepper1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)1/2 cup sliced almonds, toasted1/2 cup dried cranberries1/2 cup shredded Parmesan cheese1/2 cup crumbled blue cheese Preparation In a small bowl, whisk the first 5 ingredients. Place kale in a large bowl. Drizzle with dressing; toss to coat. Top with remaining ingredients.
Ingredients 2 tablespoons white wine vinegar2 tablespoons fresh lime juice2 tablespoons canola oil, divided1 tablespoon Worcestershire sauce1 tablespoon chopped onion1 garlic clove, minced1/2 teaspoon salt, optional1/2 teaspoon dried oregano1/4 teaspoon ground cumin1 pound boneless skinless chicken breasts1 medium green pepper, halved and seeded1 medium sweet red pepper, halved and seeded1 medium sweet onion, sliced6 flour tortillas (8 inches)Salsaeachguacamole dipGuacamole dip and sour cream or shredded cheddar cheese, optional Preparation In a large resealable plastic bag, combine the vinegar, lime juice, 1 tablespoon oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin; add chicken....
Ingredients 1 small onion, finely chopped1/2 teaspoon garlic powder1 teaspoon vegetable oil1 pound lean ground turkey1 tablespoon vinegar2 teaspoons chili powder1-1/2 teaspoons dried oregano1/2 teaspoon ground cumin1/4 teaspoon cayenne pepper1 can (15 ounces) black beans, rinsed and drained1 jar (16 ounces) salsa3/4 cup reduced-sodium chicken broth8 fat-free flour tortillas (8 inches)1/2 cup shredded reduced-fat Monterey Jack cheese1/3 cup reduced-fat sour cream Preparation In a skillet, saute onion and garlic powder in oil until the onion is tender....
Ingredients 1 cup all-purpose flour1/3 cup sugar1 teaspoon grated lemon zest1/3 cup cold butter, cubedFILLING:4 packages (8 ounces each) cream cheese, softened1-1/3 cups sugar2 tablespoons all-purpose flour1 teaspoon vanilla extract4 large eggs, room temperature, lightly beaten1/4 cup lime juice1 tablespoon grated lime zest3 drops green food coloring1/4 cup lemon juice1 tablespoon grated lemon zest6 drops yellow food coloring, divided1/4 cup orange juice1 tablespoon grated orange zest2 drops red food coloringTOPPING:3/4 cup sour cream1 tablespoon sugar1/4 teaspoon lemon extractOptional: Orange slices, lime slices and lemon slices...
