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Ingredients 1-1/2 pounds ground beef1 envelope taco seasoning2 cans (15-1/4 ounces each) whole kernel corn, undrained2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)2 cans (14-1/2 ounces each) diced tomatoes, undrainedTortilla chips and shredded cheddar cheese Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally....

Ingredients 2 cups dry white wine4 teaspoons cherry brandy2 tablespoons cornstarch1/8 teaspoon ground nutmeg1/8 teaspoon paprikaDash cayenne pepper1/2 pound each Emmenthaler, Gruyere and Jarlsberg cheeses, finely shreddedCubed French bread baguette, boiled red potatoes and/or tiny whole pickles Preparation In a large saucepan, whisk together the first 6 ingredients until smooth. Heat mixture over medium heat until slightly thickened, stirring constantly, 5-7 minutes. Reduce heat to low; gradually add 1/2 cup cheese, stirring constantly with a figure-eight motion, until cheese is melted (cheese will separate from wine mixture)....

Ingredients 3 quarts water, divided6 tea bags3/4 cup thawed lemonade concentrate3/4 cup thawed orange juice concentrate1 cup sugar Preparation In a large kettle, bring 1 quart water to a boil. Remove from the heat; add tea bags. Steep for 5 minutes. Discard tea bags. Stir in the lemonade and orange juice concentrates, sugar and remaining water. Serve over ice.

Ingredients 3 large eggs1/4 cup buttermilk1-1/2 cups dry bread crumbs1 envelope taco seasoning1 package (25 ounces) frozen beef ravioli, thawedOil for frying1 cup shredded Monterey Jack cheese1/2 cup enchilada sauce1/2 cup sour creamFresh or pickled jalapeno slices, optional Preparation In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in a separate shallow bowl. Dip ravioli in egg mixture, then in crumb mixture, patting to help coating adhere....

Ingredients 1 package (9 ounces) refrigerated cheese tortellini2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted2 cups vegetable broth2 cups 2% milk2 cups half-and-half cream1/2 cup chopped oil-packed sun-dried tomatoes1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon dried basil1/2 teaspoon salt1/2 cup shredded Parmesan cheeseAdditional shredded Parmesan cheese, optional Preparation Cook tortellini according to package directions. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings....

Ingredients 1 large onion, chopped2 celery ribs, chopped2 tablespoons canola oil2 cans (14-1/2 ounces each) beef broth1 cup each frozen corn, sliced carrots and cut green beans1 cup diced uncooked potatoes1 teaspoon dried basil1 teaspoon dried thyme1/2 teaspoon minced chives2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cups frozen beef or cheese tortellini Preparation In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil....

Ingredients 8 flour tortillas (8 inches)1 carton (8 ounces) soft cream cheese with chives and onion8 slices (1 ounce each) fully cooked ham1-1/3 cups shredded cabbage2/3 cup shredded carrot1/2 cup honey Dijon salad dressing1 cup shredded cheddar cheese Preparation Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving....

Ingredients 1 loaf (1-1/2 pounds) day-old multigrain bread, unsliced4 large eggs1 can (13.66 ounces) coconut milk2 tablespoons vanilla extract1/8 teaspoon salt4 tablespoons coconut oil, divided 1 cup heavy whipping cream2 tablespoons sugar1/4 teaspoon coconut extract1 peeled medium mango, choppedSweetened shredded coconut, toasted Preparation Cut bread into 3/4-in. slices; place in a single layer in a 15x10-in. rimmed baking pan. Whisk together eggs, coconut milk, vanilla and salt. Carefully pour egg mixture evenly over bread; let stand 20 minutes....

Ingredients 1 tablespoon canola oil5 medium carrots, chopped1 medium onion, chopped2/3 cup quick-cooking barley6 cups reduced-sodium chicken broth2 cups cubed cooked turkey breast2 cups fresh baby spinach1/2 teaspoon pepper Preparation In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes. Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes....

Ingredients 1/2 cup finely chopped onion2 teaspoons butter, divided1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices1 package (10 ounces) spiral noodles, cooked and drained1/2 pound fresh mushrooms, sliced1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 cup fat-free evaporated milk1/2 cup crushed reduced-fat butter-flavored crackers Preparation In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well....

Ingredients 3/4 pound pork tenderloin, cut into 1-inch slices1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon butter2 thin slices prosciutto or deli ham, chopped2 garlic cloves, minced1-1/2 teaspoons minced fresh sage or 1/2 teaspoon dried sage leaves2 tablespoons balsamic vinegar1/2 cup heavy whipping cream3/4 cup chopped plum tomatoes4 fresh basil leaves, thinly sliced1 teaspoon grated Parmesan cheese Preparation Sprinkle pork with salt and pepper. In a large skillet over medium heat, cook pork in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°)....

Ingredients 1 cup butter, softened1 cup sugar1/4 cup milk1 egg1 teaspoon vanilla extract2-3/4 cups all-purpose flour1/2 cup baking cocoa3/4 teaspoon baking powder1/4 teaspoon baking soda24 long wooden skewersFROSTING:1/2 cup butter, softened2 cups confectioners’ sugar2 to 3 tablespoons maraschino cherry juice Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in the milk, egg and vanilla. Combine the flour, cocoa, baking powder and baking soda; add to creamed mixture and mix well....

Ingredients 3 large egg whites1-1/2 teaspoons clear or regular vanilla extract1/4 teaspoon cream of tartarDash salt2/3 cup sugar Preparation Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved....

Ingredients 4 tbsp. unsalted butter 1 large shallot 1 tbsp. dry vermouth 3/4 c. cream cheese (6 ounces) 1/4 c. creme fraiche or heavy cream 1/4 c. mayonnaise 2 tbsp. Dijon mustard 3 tbsp. minced chives 2 tsp. finely chopped tarragon salt cayenne pepper 1 1/2 lb. jumbo lump crabmeat c. coarse dry bread crumbs Pita chips or toasted baguette slices Preparation Step 1In a medium skillet, melt 1 tablespoon of the butter....

Ingredients 1 package (6 ounces) orange gelatin2 cups boiling water1 package (8 ounces) reduced-fat cream cheese, cubed2 cans (8 ounces each) unsweetened crushed pineapple, drained1 cup finely grated carrots1 carton (8 ounces) reduced-fat whipped topping, thawed Preparation In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl....

Ingredients 7 green tea bags4 cups boiling water7 cups water2 cups sugar1 can (12 ounces) frozen orange juice concentrate1 can (12 ounces) frozen lemonade concentrate1 cup brandy1 cup whiskey2 liters lemon-lime soda, chilledOptional: Cranberries and assorted citrus slices Preparation Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar....

Ingredients 4 large eggs, separated1/2 cup water4 ounces chopped white candy coating or white baking chips1 cup butter, softened2 cups sugar1 tablespoon vanilla extract2-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1 cup buttermilk1 cup sweetened shredded coconut1 cup chopped pecansFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened3-3/4 cups confectioners’ sugar1 tablespoon 2% milk1 teaspoon vanilla extractOPTIONAL DECORATIONS:Melted white candy coating or white baking chipsRed Sixlets candies and sprinkles...

Ingredients 1 bottle (750 milliliters) white wine1/2 cup strawberry schnapps liqueur1/4 cup sugar2 cups sliced fresh strawberriesIce cubes Preparation In a 2-qt. pitcher, stir the wine, liqueur and sugar until sugar is dissolved; add strawberries. Chill for at least 2 hours. Serve over ice.

Ingredients 21 slices Italian bread (1/2 inch thick)1 package (5.3 ounces) goat cheese3 ounces cream cheese, softened1 to 2 bunches whole chives1 jar (12.36 ounces) kalamata olive tapenade or ripe olive bruschetta topping Preparation Cut each bread slice (with crust) into three triangles; discard any trimmings. Place on baking sheets. Bake at 400° for 5 minutes or until toasted. Remove to wire racks to cool. In a small bowl, combine goat cheese and cream cheese until smooth; spread over toasts....

Ingredients 1 pound ground beef2 cans (14-1/2 ounces each) chicken broth2 cups cubed peeled potatoes1/2 cup chopped onion3 garlic cloves, minced1 can (15 ounces) pinto beans, rinsed and drained1 cup frozen corn, thawed1 can (4 ounces) chopped green chiliesTOPPINGS:Shredded lettuce, sour cream, diced tomatoes, shredded cheddar cheese, optional Preparation In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a large saucepan, combine the broth, potatoes, onion and garlic; bring to a boil....