Posts

Ingredients 1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon white pepper1 broiler/fryer chicken (3 pounds), cut up and skin removed2 tablespoons canola oil3 cups chicken broth6 large carrots, cut into 1-inch pieces2 celery ribs, cut into 1/2-inch pieces1 large sweet onion, thinly sliced1 teaspoon dried rosemary, crushed1-1/2 cups frozen peasDUMPLINGS:1 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon dried rosemary, crushed1 large egg, lightly beaten1/2 cup 2% milk Preparation In a large shallow dish, combine the flour, salt and pepper; add chicken, a few pieces at a time, and turn to coat....

Ingredients 1 c. bulgur 2 c. water 6 scallions 1 cucumber 6 radishes 1 carrot 1/4 c. chopped fresh parsley 1/4 c. Chopped fresh mint One can tuna packed in oil 2 tbsp. olive oil c. lemon juice (from 2 lemons) 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper Preparation Step 1In a small saucepan, combine the bulgur and the water. Bring to a boil over high heat. Reduce the heat to low and cook, covered, until the bulgur is tender and most of the water has been absorbed, about 15 minutes....

Ingredients 1/4 cup butter, cubed1/4 cup all-purpose flour4 cups water3 tablespoons chili powder1 teaspoon garlic salt1 pound ground beef1 pound bulk pork sausage1/4 cup chopped onion1 cup refried beans8 flour tortillas (8 inches), warmed3 cups shredded Monterey Jack cheeseOptional toppings: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream Preparation In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened....

Ingredients 2 medium onions, sliced1/2 cup reduced-sodium teriyaki sauce1 pound lean ground beef (90% lean)4 slices part-skim mozzarella cheese or provolone cheeseHamburger buns Preparation In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with cheese and onions....

Ingredients 4 cups torn iceberg lettuce4 cups torn leaf lettuce4 cups torn fresh spinach1 medium cucumber, sliced2 carrots, sliced2 celery ribs, sliced6 fresh broccoli florets, sliced3 fresh cauliflowerets, sliced6 radishes, sliced4 green onions, sliced5 fresh mushrooms, slicedITALIAN DRESSING:1/3 cup olive oil1/4 cup plus 2 tablespoons red wine vinegar2 tablespoons grated Parmesan cheese1 teaspoon sugar1 to 2 garlic cloves, minced1/4 teaspoon dried oregano1/4 teaspoon dried basilPinch salt and pepper Preparation In a large salad bowl, toss the greens and vegetables....

Ingredients 1 c. butter 2 c. granulated sugar 5 large eggs 1/4 c. sour cream 1/4 c. milk 1 tsp. vanilla extract 2 tbsp. orange zest 2 tbsp. orange liqueur (optional) 2 1/4 c. all-purpose flour 1/2 tsp. kosher salt 1 pt. hulled and quartered lengthwise 1 pt. raspberries 1 pt. blueberries 3/4 c. sugar c. orange liqueur or orange juice Preparation Step 1To make cake: Preheat oven to 350 degrees F....

Ingredients 2 teaspoons plus 2 cups butter, divided2 cups sugar1/4 cup water1 cup milk chocolate chips1-1/2 cups finely chopped pecans Preparation Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee....

Ingredients 1 unbaked deep-dish pastry shell (9 inches)3 medium tomatoes, cut into 1/4-inch slices10 bacon strips, cooked and crumbled1 cup shredded cheddar cheese1 cup mayonnaise Preparation Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent overbrowning)....

Ingredients 2 head large Napa cabbage c. kosher salt 10 clove garlic 1/2 small onion 1 piece fresh ginger 1/4 c. sugar 1/4 c. Asian fish sauce 3 tbsp. Asian fish sauce 1/2 lb. daikon 1 bunch scallions 3/4 c. Gochugaru (Korean coarse red pepper powder) Preparation Step 1In each of 2 very large bowls, layer the cabbage with the salt. Let stand for 45 minutes. Toss the cabbage well and let stand for 45 minutes longer....

Ingredients 3 slices whole wheat bread1/2 cup grated Romano or Parmesan cheese1 large egg, beaten1 tablespoon ketchup1 tablespoon minced fresh parsley1 teaspoon minced fresh oregano1 teaspoon minced fresh basil1 teaspoon seafood seasoning1 pound ground turkey1/4 pound ground pork1 can (29 ounces) tomato sauceHot cooked pasta, Parmesan cheese, and chopped fresh parsley, optional Preparation Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next 7 ingredients....

Ingredients 6 bacon strips, coarsely chopped1/4 cup packed brown sugar2 cups complete buttermilk pancake mix1-1/2 cups waterOptional: Maple syrup and butter Preparation In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar. In a small bowl, combine pancake mix and water just until moistened....

Ingredients 1 tablespoon canola oil1 medium onion, chopped1 jalapeno pepper, seeded and finely chopped2 garlic cloves, minced1 tablespoon chili powder2 teaspoons ground cumin1 teaspoon ground coriander1 can (16 ounces) refried beans1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained4 whole wheat tortillas (8 inches), warmedOptional toppings: shredded lettuce, shredded cheddar cheese, cubed avocado, sour cream and salsa Preparation In a large nonstick skillet coated with cooking spray, heat oil over medium heat....

Ingredients 1/4 cup chopped onion1/4 cup chopped celery1 tablespoon butter1 can (14-1/2 ounces) vegetable broth1 can (14-1/2 ounces) diced tomatoes, undrained2 cups frozen mixed vegetables1 tablespoon sugar1/4 teaspoon ground marjoram1/8 teaspoon pepperSeasoned salad croutons Preparation In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender....

Ingredients 1 medium sweet red or green pepper, diced1 cup sliced fresh mushrooms1 tablespoon olive oil2 garlic cloves, minced2 cups cooked brown rice1 can (16 ounces) kidney beans, rinsed and drained1 cup frozen corn, thawed1/4 cup chopped green onions1/2 teaspoon ground cumin1/2 teaspoon pepper1/4 teaspoon salt6 flour tortillas (8 inches), room temperature1/2 cup shredded reduced-fat cheddar cheese3/4 cup salsa Preparation In a large cast-iron or other heavy skillet, saute red pepper and mushrooms in oil until tender....

Ingredients Dough for single-crust pie4 large eggs, room temperature1 cup sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon salt1 cup quick-cooking oats3/4 cup corn syrup1/2 cup maple syrup1/4 cup butter, melted3 teaspoons vanilla extract1 cup sweetened shredded coconutVanilla ice cream, optional Preparation Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge....

Ingredients 1 tablespoon paprika1 teaspoon dried cilantro flakes1 teaspoon ground cumin1/2 teaspoon each salt, garlic powder, cayenne pepper and pepper1/2 teaspoon dried thyme1/4 teaspoon white pepper4 tablespoons olive oil, divided2 tablespoons marinade for chicken4 teaspoons lemon juice1 tablespoon lime juice1/8 teaspoon Liquid Smoke, optional2 boneless skinless chicken breast halves (4 ounces each), cut into strips1 medium onion, sliced1 medium sweet red pepper, sliced4 flour tortillas (6 inches), warmedOptional toppings: sour cream, salsa, guacamole, shredded cheddar cheese, chopped lettuce and tomatoes...

Ingredients 3 tbsp. Land O Lakes® Salted Butter, divided 2 c. thinly sliced zucchini, cut into half-moons 2 1/2 c. mixed cherry tomatoes 1/2 c. chicken broth (or 1/4 c. dry white wine and 1/4 c. reserved pasta water) 2 cloves garlic, minced 1/2 lb. rotini or other curly pasta, cooked al dente according to package directions 1/3 c. finely grated Parmesan or shredded Italian cheese blend, divided 1 tbsp. chopped flat-leaf parsley, divided...

Ingredients 3 large eggs, room temperature1-1/3 cups sugar1/2 cup canola oil1/2 cup orange juice1 teaspoon almond extract2-1/2 cups all-purpose flour2 teaspoons ground cinnamon2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1/2 teaspoon ground cloves1-1/2 cups shredded zucchiniFROSTING:1 cup packed brown sugar1/2 cup butter, cubed1/4 cup 2% milk1 teaspoon vanilla extract1-1/2 to 2 cups confectioners’ sugar Preparation Preheat oven to 350°. Beat together the first 5 ingredients. Combine dry ingredients; gradually add to egg mixture and blend well....

Ingredients 2 cups shredded leaf lettuce1/2 cup shredded zucchini1/2 cup sliced ripe olives1/4 cup chopped red onion1/2 cup Italian salad dressing1/4 cup shredded Parmesan cheese Preparation In a large serving bowl, combine the lettuce, zucchini, olives and onion. Drizzle dressing; toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Ingredients 1 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. unalted butter c. granulated sugar 2 large eggs 1 1/2 tsp. vanilla extract c. sour cream 1 qt. strawberries c. granulated sugar 1 tbsp. lemon juice 1 1/2 c. cold heavy cream 3 tbsp. confectioners’ sugar 1 tbsp. vanilla extract Preparation Step 1Cupcakes: Heat oven to 350 degrees F. Line 12 standard muffin cups with paper liners....