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Ingredients 1 cup ketchup2/3 cup packed brown sugar2 teaspoons prepared mustard1/2 teaspoon ground nutmeg Preparation In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat.

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)1/2 cup sugar1/2 cup butter, softened3 eggs1/2 teaspoon salt5-1/2 to 6 cups all-purpose flour1 cup golden raisinsGARNISH:1 egg, lightly beaten2 tablespoons sliced almonds Preparation In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough....

Ingredients 1 sliced boneless fully cooked ham (about 6 pounds), tied1 can (12 ounces) lemon-lime soda Preparation Place ham on a rack in a shallow roasting pan. Pour soda over ham. Cover and bake at 325° for 2 hours or until a thermometer reads 140°.

Ingredients CRUST:1 cup all-purpose flour1/2 cup mashed potato flakes1/2 cup cold butter3 to 4 tablespoons ice water1 can (2.8 ounces) french-fried onions, dividedFILLING:1 large egg1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1 cup shredded cheddar cheese, divided3/4 cup mashed potato flakes1 can (6-1/2 ounces) light water-packed tuna, drained and flaked2 tablespoons chopped pimiento-stuffed green olives Preparation In a small bowl, combine flour and potato flakes; cut in butter until crumbly....

Ingredients 3 large potatoes, peeled and cut into 1-inch cubes1 medium onion, chopped3 tablespoons grated Parmesan cheese1 tablespoon minced chives1/2 teaspoon seasoned salt1/4 teaspoon pepper2 tablespoons butter1/2 cup crumbled cooked bacon1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded cheddar cheese Preparation In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly....

Ingredients 3 tablespoons coconut oil, divided1 package (16 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes 2 pounds fresh Brussels sprouts, trimmed and cut into 1/4-inch slices1 medium sweet red pepper, chopped4 green onions, sliced3 garlic cloves, minced1/4 cup water1/4 cup hoisin sauce2 tablespoons chili garlic sauce1/4 teaspoon salt1/2 cup slivered almonds, toastedHot cooked rice noodles Preparation In a large nonstick skillet, heat 1 tablespoon coconut oil over medium-high heat....

Ingredients 2 tablespoons balsamic vinegar1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1/2 teaspoon salt1/2 cup coarsely chopped sweet onion1 pound grape or cherry tomatoes, halved2 tablespoons olive oil1/4 cup crumbled feta cheese Preparation In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

Ingredients 1 medium onion, chopped1 tablespoon canola oil3 cans (14-1/2 ounces each) chicken broth1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed1 can (15-1/2 ounces) great northern beans, rinsed and drained1 teaspoon ground mustard1/2 cup uncooked orzo pasta3/4 cup biscuit/baking mix1/2 cup cornmeal1/4 teaspoon dried oregano1/4 teaspoon dried basil1/2 cup 2% milk Preparation In a Dutch oven, saute onion in oil until tender. Stir in the broth, vegetable blend, beans and mustard....

Ingredients 2 c. finely diced sweet potato 2 carrots 1/4 c. frozen peas 1 tsp. garam masala lemon juice vegetable oil 4 phyllo pastry sheets Nigella seeds Preparation Step 1Preheat the oven to 350 degrees F. In a skillet, dry-fry the vegetables for 5 minutes over medium heat until slightly softened. Season with the garam masala, and add a squeeze of lemon juice.Step 2Spray two sheets of the phyllo pastry with oil and then sandwich them together....

Ingredients Dough for single-crust pie 2 large eggs, room temperature1 cup sugar2 tablespoons all-purpose flour1/8 teaspoon salt2 cups prepared mincemeat1/2 cup chopped walnuts1/4 cup butter, melted Preparation Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust....

Ingredients Preparation In a blender, blend oil, chickpea, and egg until smooth. Transfer to a large bowl, then season with salt and pepper.Add ½ cup flour to chickpea mixture and stir until a sticky dough forms. If dough is too sticky, add in up to ¼ cup more flour, 1 tablespoon at a time. Continue kneading dough until tacky and springy and no longer wet and sticky. Cover and refrigerate for 1 hour....

Ingredients 6 cups white cranberry juice, chilled3/4 cup thawed lemonade concentrate3 bottles (25.4 ounces each) sparkling grape juicePomegranate seeds and sliced grapefruit, oranges and kiwi, optional Preparation Combine cranberry juice and lemonade concentrate in a punch bowl; pour in sparkling grape juice. If desired, add pomegranate seeds and sliced fruit. Serve immediately.

Ingredients 3 cups whole wheat flour3 cups all-purpose flour2 packages (1/4 ounce each) active dry yeast2-1/2 teaspoons salt1 cup water1 cup fat-free milk1/4 cup butter, cubed1/4 cup honey2 cups cooked wild rice Preparation In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a small saucepan, heat the water, milk, butter and honey to 120°-130°. Add to dry ingredients; beat until smooth. Stir in the wild rice and enough remaining all-purpose flour to form a stiff dough....

Ingredients 3/4 cup all-purpose flour1/2 cup sugar1/4 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cinnamon1 large egg, room temperature1/4 cup canola oil1 cup finely shredded unpeeled zucchini1/2 cup chopped walnuts1/4 cup dried currants or chopped raisins Preparation Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside. In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened....

Ingredients 2 large leeks 1 medium zucchini 1 medium yellow squash, sliced diagonally 1/4 inch thick 3 tbsp. olive oil salt Freshly ground pepper to taste 2 tbsp. plain bread crumbs 2 tbsp. freshly grated Parmesan 1 clove garlic 2 tsp. fresh thyme leaves Preparation Step 1Heat oven to 425 degrees F. Brush a 9-inch Pyrex pie plate or gratin dish with oil. Trim stem ends of leeks; cut into 1/4-inch-thick diagonal rounds....

Ingredients 1 cup warm fat-free milk (70° to 80°)1 egg2 tablespoons butter, softened, divided2 tablespoons sugar1 teaspoon salt2 teaspoons caraway seeds1-1/2 teaspoons poppy seeds1-1/2 teaspoons dried minced onion1 teaspoon rubbed sage1/2 teaspoon ground nutmeg2 cups bread flour1 cup whole wheat flour1-1/2 teaspoons active dry yeast Preparation In bread machine pan, place the milk, egg, 1 tablespoon butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, nutmeg, flours and yeast in the order suggested by manufacturer....

Ingredients 4 bacon strips, diced5 cups shredded cabbage1 medium onion, chopped1/2 cup water1/3 cup vinegar2 tablespoons all-purpose flour2 tablespoons brown sugar1/2 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, cook bacon until crisp. Remove bacon; set aside. Saute cabbage and onion in drippings until tender. Add remaining ingredients; stir until thickened. Stir in bacon. Serve warm.

Ingredients 1 package (8 ounces) cream cheese, softened2 cups cold mashed sweet potatoes1/4 cup finely chopped onion2 tablespoons finely chopped jalapeno pepper1 teaspoon seasoned salt1 teaspoon Worcestershire sauce1 teaspoon Louisiana hot sauce1/2 to 1 teaspoon hot pepper sauce1/4 cup chopped pecansAssorted crackers, breadsticks or raw vegetables Preparation In a bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle....

Ingredients 6 bone-in pork loin chops (8 ounces each)1 tablespoon canola oil1 large onion, sliced1 medium sweet red pepper, cut into rings1 can (4 ounces) mushroom stems and pieces, drained1 can (28 ounces) diced tomatoes, undrained1 tablespoon brown sugar1 tablespoon balsamic vinegar2 teaspoons Worcestershire sauce1/4 teaspoon salt1/4 teaspoon pepperHot cooked rice Preparation In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms....

Ingredients 2/3 cup sour cream3 thinly sliced green onions2 tablespoons oil-packed sun-dried tomatoes, chopped2 tablespoons minced fresh cilantro2-1/2 teaspoons Tex-Mex seasoning, divided 1 package (3-1/2 cups) refrigerated shredded hash brown potatoes1/2 cup panko bread crumbs1/3 cup shredded Mexican cheese blend1/4 teaspoon salt5 tablespoons canola oil, divided 6 large eggs1/2 cup salsa4 cooked bacon strips, coarsely choppedFinely chopped green onions, optional Preparation Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside....