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Ingredients 2 medium onions, finely chopped1 each medium green and sweet red peppers, chopped2 celery ribs, chopped1 tablespoon olive oil4 garlic cloves, minced1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices2 medium potatoes, diced1 can (14-3/4 ounces) cream-style corn1 can (14-1/2 ounces) chicken broth1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 medium carrots, sliced1 cup whole kernel corn1 cup sliced fresh mushrooms1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon dried basil1 tablespoon dried parsley flakes1/2 teaspoon pepper2 cups shredded sharp cheddar cheese1 can (12 ounces) evaporated milk...

Ingredients 4 to 5 large Vidalia or sweet onions, chopped3 tablespoons butter1/4 teaspoon pepper1 tablespoon all-purpose flour4 cups beef broth1-1/2 cups water1 bay leaf8 slices French bread, toasted1/2 cup shredded Swiss cheese Preparation In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the broth, water and bay leaf; simmer for 30-40 minutes, stirring occasionally....

Ingredients 1 7-inch round loaf of whole-grain bread 3/4 c. pecans 4 tbsp. unsalted butter 1 medium yellow onion 1 celery rib 1 lb. sweet Italian sausage 1 tsp. chopped sage 1 tsp. thyme leaves 1 Granny Smith apple 2 1/2 c. low-sodium chicken broth 1 egg kosher salt and freshly ground pepper Preparation Step 1Preheat the oven to 375°F. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the bread cubes for about 15 minutes, tossing halfway through, until lightly golden and dry....

Ingredients 2 cups chopped zucchini1/4 cups chopped green pepper1/4 cup vegetable oil6 eggs, lightly beaten2 tablespoons grated Parmesan cheese1 tablespoon half-and-half cream1 tablespoon butter, melted1/2 teaspoon salt1/8 teaspoon pepper1/2 cup shredded cheddar cheese Preparation In a 10-in. ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on bottom....

Ingredients 1/2 cup seasoned bread crumbs1 egg, lightly beaten1/2 teaspoon salt1/2 teaspoon pepper1 pound ground beef1 tablespoon olive oil4 seeded hamburger buns, splitTOPPINGS:Lump crabmeatSeafood cocktail sauceLemon wedges Preparation In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil. Grill burgers, covered, over medium heat or broil 4 in....

Ingredients 3/4 cup shredded yellow summer squash1/2 cup grated peeled potato1/4 cup shredded carrot3 tablespoons all-purpose flour2 tablespoons yellow cornmeal2 tablespoons beaten egg1 tablespoon finely chopped onion1/2 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon pepper1 teaspoon canola oil Preparation In a small bowl, combine the first 10 ingredients. Shape into four patties. In a large skillet, cook patties in oil over medium heat for 3-5 minutes on each side or until golden brown....

Ingredients 2 c. dry pancake mix 3 tbsp. dark brown sugar 2 1/2 tsp. pumpkin pie spice 1 1/2 c. milk 1 c. canned pumpkin puree 1 egg 1 tsp. pure vanilla extract 1 tbsp. vegetable oil powdered sugar whipped cream Preparation Step 1In a large bowl, combine the pancake mix, brown sugar, and pumpkin pie spice. In another large bowl, mix together the milk, pumpkin, egg, vanilla extract, and oil....

Ingredients 1 block extra-firm tofu 1/4 c. dry white wine 1/4 c. extra-virgin olive oil 2 tbsp. mint 2 tbsp. flat-leaf parsley salt Freshly ground pepper 1 yellow squash 1 zucchini 1 small red onion 1 red bell pepper 3 small tomatoes 6 flour tortillas 1/4 c. Smoky Eggplant-Ancho Spread 2 tbsp. Smoky Eggplant-Ancho Spread Preparation Step 1Arrange the tofu on a baking sheet and top with another baking sheet and several plates....

Ingredients 2 cans (14-1/2 ounces each) diced tomatoes, undrained4 cups tomato juice1/4 cup butter1 teaspoon beef bouillon granules1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried oreganoDUMPLINGS:1-1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon dried parsley flakes1 egg2/3 cup milk Preparation In a Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat to simmer. Meanwhile, for dumplings, combine the dry ingredients in a bowl....

Ingredients 1 package (1/4 ounce) active dry yeast1-1/4 cups warm water (110° to 115°)2 teaspoons salt3 to 3-1/2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide dough into 6 pieces; knead each for 1 minute. Roll each into a 5-in....

Ingredients 1 bone-in turkey breast (5 to 6 pounds)1 medium onion, quartered2 celery ribs, sliced1 tablespoon lemon-pepper seasoning1-1/2 teaspoons garlic powder1-1/2 teaspoons onion powder1 teaspoon rubbed sage1 teaspoon paprika2 tablespoons all-purpose flour1 cup water1 chicken bouillon cube Preparation Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 185°, basting every 30 minutes....

Ingredients 2 pounds dried great northern beans1-1/2 cups diced onion1 tablespoon canola oil1 tablespoon ground oregano2 teaspoons ground cumin1-1/2 teaspoons seasoned salt1/2 teaspoon cayenne pepper4-1/2 quarts chicken broth2 garlic cloves, minced2 pounds boneless skinless chicken breast halves, cubed2 cans (4 ounces each) chopped green chilies Preparation Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes....

Ingredients 3 c. sifted all-purpose flour 1 tbsp. baking powder 3/4 tsp. salt 1 c. milk 2 tsp. pure vanilla extract 1 1/2 stick unsalted butter 2 c. granulated sugar 4 large eggs 1/2 lb. unsalted butter 1 large egg yolk (optional) 1 lb. confectioners’ sugar 1/4 c. heavy cream 2 tbsp. heavy cream 1 tsp. pure vanilla extract 1 pinch salt Preparation Step 1Make the Cake: Preheat the oven to 350 degrees....

Ingredients 4 cups Corn Chex4 cups Cheerios4 cups pretzel sticks4 cups cheese-flavored snack crackers1 cup butter, melted1/2 cup canola oil3 tablespoons Worcestershire sauce1 tablespoon garlic powder1 tablespoon seasoned salt1 tablespoon chili powder1 teaspoon cayenne pepper Preparation In a large bowl, combine the cereals, pretzels and crackers. Spread onto two ungreased 15x10x1-in. baking pans. Combine the remaining ingredients; pour over the cereal mixture and toss to coat. Bake 225° for 2 to 2-1/2 hours, stirring every 30 minutes....

Ingredients 1 medium head iceberg lettuce1/3 cup mayonnaise1/4 teaspoon curry powder1 cup shredded cheddar cheese1/2 cup coarsely chopped fully cooked ham1/2 cup chopped celery1/4 cup minced fresh parsley1 jar (2 ounces) diced pimientos, drainedSalad dressing of your choice Preparation Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well....

Ingredients 2-1/2 pounds large sweet potatoes (about 4 large), peeled and shredded1/2 cup sugar1/2 cup light corn syrup1/2 cup butter, melted1 tablespoon grated orange zest3/4 cup all-purpose flour1 teaspoon ground nutmeg1 teaspoon ground cinnamon Preparation Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in....

Ingredients 2 tablespoons olive oil4 whole pita breads2 packages (4 ounces each) herbed fresh goat cheese4 ounces thinly sliced prosciutto2 cups Moroccan Tapenade2 tablespoons thinly sliced fresh basil Preparation Spread oil over both sides of each pita bread. Place on a griddle. Cook over low heat for 2-4 minutes on each side or until golden brown and crispy. Spread with goat cheese; top with prosciutto. Spread each with 1/2 cup tapenade; sprinkle with basil....

Ingredients 1 bunch romaine, torn 2 cups shredded rotisserie chicken3 hard-boiled large eggs, coarsely chopped1 medium ripe avocado, peeled and thinly sliced1 medium carrot, shredded1 medium sweet red pepper, julienned1 cup fresh snow peas, halved1/2 cup unsalted peanuts1/4 cup fresh cilantro leaves3/4 cup Asian toasted sesame salad dressing2 tablespoons creamy peanut butter Preparation Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro....

Ingredients 1 pound ground beef3-1/2 cups spaghetti sauce1 can (8 ounces) mushroom stems and pieces, drained25 slices pepperoni (about 1-1/2 ounces)1 small onion, chopped, optionalHot cooked pasta Preparation In a large saucepan, cook the beef over medium heat until no longer pink; drain. Add spaghetti sauce, mushrooms, pepperoni and onion if desired. Cover and simmer for 1 hour or until thickened. Serve over pasta.

Ingredients 1-1/2 cups almond flour1/4 teaspoon salt1/4 teaspoon baking soda1 large egg1 tablespoon grapeseed or olive oil1/4 pound Italian turkey sausage links, casings removed1 medium onion, chopped1/2 cup pizza sauce1 garlic clove, minced1/2 cup julienned roasted sweet red peppers1/4 cup sliced ripe olives1 cup shredded part-skim mozzarella cheese17 slices turkey pepperoni Preparation In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients....