Ingredients 2 cups sugar1 cup vegetable oil3 large eggs2 cups self-rising flour3 teaspoons ground cinnamon1 jar (6 ounces) plums with apples baby food1/2 cup chopped walnutsConfectioners’ sugar, optional Preparation In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan....
Ingredients 4 c. Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 1 dash ground black pepper 1 medium carrot 1 stalk celery 1/2 c. uncooked extra wide egg noodles 1 c. shredded cooked chicken or turkey Preparation Step 1Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.Step 2Stir the noodles and chicken into the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender....
Ingredients 1 large egg, lightly beaten1/2 medium onion, finely chopped1/3 cup sliced water chestnuts, finely chopped3 tablespoons minced fresh cilantro1 jalapeno pepper, seeded and finely chopped3 tablespoons soy sauce4 garlic cloves, minced1 tablespoon minced fresh gingerroot2/3 cup panko bread crumbs2 pounds ground porkSAUCE:1/2 cup hoisin sauce1/3 cup soy sauce1/4 cup Shaoxing rice wine or pale dry sherry3 tablespoons brown sugar3 tablespoons honey2 tablespoons fresh lime juice2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)3 garlic cloves, minced1 tablespoon Cajun seasoning1 tablespoon minced fresh gingerroot1 tablespoon toasted sesame oil1/2 teaspoon Chinese five-spice powderOptional: Thinly sliced green onions and toasted sesame seeds...
Ingredients 1 package (16 ounces) elbow macaroni1 pound ground beef3/4 cup chopped onion1 can (14-1/2 ounces) diced tomatoes, undrained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (8 ounces) tomato sauce1 envelope taco seasoningShredded cheddar cheese Preparation Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, soup, tomato sauce and taco seasoning....
Ingredients 1-1/2 pounds boneless skinless chicken breasts1/4 cup reduced-sodium chicken broth2 garlic cloves, minced2 teaspoons minced fresh gingerroot1 teaspoon paprika1/4 teaspoon salt1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon ground turmeric6 green onions, chopped6 tablespoons chutney6 naan flatbreads Preparation Place first 8 ingredients in a 3-qt. slow cooker. Cook, covered, on low until chicken is tender, 3-4 hours. Shred chicken with 2 forks. Stir in green onions. Spread chutney over 1 side of each naan....
Ingredients 1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) cut green beans, drained1 can (14-1/2 ounces) cut wax beans, drained1 cup sliced fresh mushrooms1 cup chopped green pepper1 cup chopped onionDRESSING:1/2 cup cider vinegar1/3 cup sugar1/4 cup canola oil1 teaspoon celery seed1/2 teaspoon pepper1/4 teaspoon salt1/8 teaspoon dried basil1/8 teaspoon dried oregano Preparation In a large bowl, combine the beans, mushrooms, green pepper and onion....
Ingredients 1/4 pound flounder fillets1/4 cup chicken broth1 tablespoon butter1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon1/2 teaspoon ground mustard Preparation Place fillets in a greased 11x7-in. baking dish. Combine remaining ingredients; pour over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately.
Ingredients 1/2 cup seasoned bread crumbs2 tablespoons grated Parmesan cheese1 large egg white1 pound boneless skinless chicken breasts, cut into 1-inch cubes Preparation In a large resealable plastic bag, combine bread crumbs and cheese. In a shallow bowl, beat the egg white. Dip chicken pieces in egg white, then place in bag and shake to coat. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 12-15 minutes or until no longer pink, turning once....
Ingredients 1/2 c. barbecue sauce 1/3 c. soy sauce 1 tbsp. rice wine vinegar 2 tsp. sesame oil 2 cloves garlic, minced 1 tbsp. ginger, minced 1 tsp. honey kosher salt 1 tsp. crushed red pepper flakes 2 chicken breasts, cut into 1" pieces 2 c. cubed pineapple 2 green bell peppers, diced 1 red onion, diced White rice, for serving 2 tsp. cilantro Preparation Step 1Preheat grill or grill pan on medium heat....
Ingredients 1 pound ground beef1/3 cup chopped onion1/3 cup chopped celery2 garlic cloves, minced14 slices French bread (1/2 inch thick)4 large tomatoes, sliced 1/2 inch thick1 teaspoon dried basil1 teaspoon dried parsley flakes1 teaspoon dried oregano1 teaspoon dried rosemary, crushed1 teaspoon garlic powder3/4 teaspoon salt1/2 teaspoon pepper2 teaspoons olive oil, divided3 tablespoons butter3 tablespoons all-purpose flour1-1/2 cups whole milk1/3 cup grated Parmesan cheese2 cups shredded mozzarella cheese Preparation In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside....
Ingredients 12 ounces cream cheese, softened1/2 cup finely chopped walnuts, toasted2 tablespoons minced fresh parsley1 tablespoon finely chopped green pepper1 tablespoon finely chopped onion1 teaspoon lemon juice1/4 teaspoon ground nutmegDash salt and pepper24 thin slices white sandwich bread, crusts removed Preparation In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread....
Ingredients 3 c. all-purpose flour 1 tbsp. baking powder 1/2 tsp. baking soda 1 1/2 tsp. salt 1/2 c. milk 2 large eggs 1/2 c. sugar 2 c. zucchini 8 tbsp. butter Preparation Step 1Preheat oven to 350 degrees. Butter and flour a 9" x 5" loaf pan.Step 2Sift together flour, baking powder, baking soda, and salt.Step 3In a large mixing bowl, combine milk, eggs, sugar, zucchini, and melted butter; mix well....
Ingredients 12 ounces uncooked breakfast sausage links1 cup chopped celery1/2 cup chopped onion1 pound zucchini, sliced3 cans (14-1/2 ounces each) stewed tomatoes1 can (14-1/2 ounces) chicken broth2 teaspoons garlic powder1 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon Italian seasoning1/2 teaspoon sugar1/4 teaspoon dried basil1 medium green pepper, chopped Preparation Cut sausage into 1/4-in. slices; brown in a Dutch oven. Add celery and onion; saute until tender. Drain. Stir in the next nine ingredients....
Ingredients 2 tablespoons finely chopped onion1/3 cup uncooked long grain rice4 tablespoons butter, divided3/4 cup water1/2 cup condensed cream of celery soup, undiluted1 tablespoon lemon juice1 teaspoon minced chives1 teaspoon dried parsley flakes1 teaspoon chicken bouillon granules2 Cornish game hens (20 to 24 ounces each)Salt and pepper to taste1/2 teaspoon dried tarragon Preparation In a small skillet, saute onion and rice in 2 tablespoons butter until rice is browned. Add the water, soup, lemon juice, chives, parsley and bouillon....
Ingredients 1 tbsp. extra-virgin olive oil 1/2 c. chopped onion 1/2 c. chopped celery 3/4 tsp. salt 1/2 tsp. Freshly ground black pepper 1/2 tsp. poultry seasoning 1/4 tsp. dried sage 6 c. dry bread cubes 1/2 c. unsalted butter 1 c. low-sodium chicken broth nonstick cooking spray Preparation Step 1Place the olive oil in a large skillet over medium heat. Add the onion and celery and sauté until the onion is soft and the celery is beginning to soften, about 5 minutes....
Ingredients 1 c. unsalted butter 1 c. confectioners’ sugar 2 tbsp. lemon juice 1 tbsp. lemon zest 1/4 tsp. salt 3 c. all-purpose flour Preparation Step 1Preheat the oven to 325 degrees F. Line baking sheets with parchment paper or a silicone baking mat.Step 2In the bowl of a stand mixer fitted with the paddle attachment, beat butter until creamy. Gradually add 1/2 cup (60 grams) of confectioners’ sugar. Beat on medium-high speed until light and fluffy....
Ingredients A pat of butter (about 1⁄2 teaspoon) 2 slice Bread Your favorite kind of cheese Optional extras: a few slices of pickle, a slice of tomato 1 tsp. mayonnaise 1 tsp. mustard 1 tsp. honey Preparation Step 1For the dip: Stir the ingredients together on your plate or in a bowl, and dip in. If you are sharing the dip, just rip your sandwich into pieces and only dip in once per piece....
Ingredients 4 salmon fillets (6 ounces each)1 can (14-1/2 ounces) diced tomatoes, drained1/2 cup sun-dried tomato salad dressing2 tablespoons shredded Parmesan cheeseHot cooked rice Preparation Preheat oven to 375°. Place salmon in a greased 13x9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with cheese. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Serve with rice.
Ingredients 4 tilapia fillets (4 ounces each)1 teaspoon Caribbean jerk seasoning1 can (15 ounces) mixed tropical fruit, undrained1/4 cup dried tropical fruit2 green onions, chopped1/4 cup red jalapeno pepper jelly2 tablespoons sliced almonds2 tablespoons minced fresh mint1 tablespoon lime juiceHot cooked rice Preparation Season fillets with jerk seasoning. In a large nonstick skillet coated with cooking spray, cook fillets over medium-high heat for 3-5 minutes or until fish flakes easily with a fork, turning once....
Ingredients 1 sheet refrigerated pie crust1-1/2 cups finely chopped cooked turkey4 large eggs3/4 cup half-and-half cream2 cups shredded Swiss cheese4 green onions, finely chopped2 tablespoons diced pimientos1 teaspoon dried oregano1 teaspoon dried parsley flakesDash salt and pepper3 slices (3/4 ounce each) Swiss cheese, cut into thin strips Preparation Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil....
