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Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1/2 pound sliced fresh mushrooms1 large sweet onion, thinly sliced2 tablespoons butter2 tablespoons brown sugar1 teaspoon dried thyme1/2 cup shredded Asiago cheese1 large egg white, beaten1/2 teaspoon poppy seeds Preparation Roll dough into a 12x9-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. Add brown sugar and thyme; cook 1 minute longer or until blended....

Ingredients 2 tablespoons olive oil2 medium onions, chopped6 garlic cloves, sliced1/2 cup white balsamic vinegar2 bunches Swiss chard, coarsely chopped (about 16 cups)1/2 cup walnut halves, toasted1/4 teaspoon salt1/4 teaspoon pepper Preparation In a 6-qt. stockpot, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer. Add vinegar, stirring to loosen any browned bits from pot. Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally....

Ingredients 2 cups cold mashed potatoes (prepared with milk and butter)1 envelope taco seasoning, divided1 pound ground beef1/2 cup chopped onion1 can (16 ounces) refried beans1/2 cup barbecue sauce1/4 cup water1 cup shredded lettuce1 medium tomato, seeded and chopped1 cup shredded cheddar cheeseSour cream Preparation Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 2 tbsp. Cooking oil 1 lb. ground beef 1 1/2 tsp. chili powder 1 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 2 c. chunky tomato salsa 3/4 lb. cavatappi 2 tsp. lime juice or red-wine vinegar 1/4 c. chopped cilantro or parsley 6 oz. Cheddar cheese Lime wedges for serving (optional) Preparation Step 1In a large frying pan, heat the oil over moderately high heat. Add the ground beef and cook until browned, about 3 minutes....

Ingredients 1 package (6 ounces) fresh baby spinach4 medium tomatoes, chopped1-1/2 cups cubed peeled jicama3/4 cup shredded Mexican cheese blend1 medium sweet red pepper, chopped1 can (2-1/4 ounces) sliced ripe olives, drained2/3 cup chipotle ranch salad dressing Preparation In a salad bowl, combine the first six ingredients. Serve with dressing.

Ingredients 1/2 cup water1/4 cup soy sauce2 tablespoons rice vinegar2 tablespoons creamy peanut butter3 garlic cloves, minced1 to 2 teaspoons Sriracha chili sauce1 teaspoon sesame oil1 teaspoon molasses 1 package (6.75 ounces) thin rice noodles2 tablespoons peanut oil, divided 1 pound chicken tenderloins, cut into 3/4-inch pieces1 medium onion, choppedOptional: Halved cucumber slices and chopped peanuts Preparation For sauce, whisk together first 8 ingredients. Bring a large saucepan of water to a boil; remove from heat....

Ingredients 6 tilapia fillets (6 ounces each)3 tablespoons butter, melted1/2 teaspoon salt, divided1/2 teaspoon lemon-pepper seasoning1 medium tomato, seeded and chopped1 medium orange, peeled, sectioned and chopped1/3 cup finely chopped red onion1 tablespoon capers, drained1-1/2 tablespoons brown sugar1 tablespoon red wine vinegar Preparation Place fish in a greased 15x10x1-in. baking pan. Drizzle with butter; sprinkle with 1/4 teaspoon salt and the lemon pepper. Bake at 425° for 10 minutes or until fish flakes easily with a fork....

Ingredients 1/2 cup butter or margarine, softened1 cup packed brown sugar1/2 cup sugar2 cups all-purpose flour1 cup buttermilk1 large egg, room temperature1 teaspoon baking soda1 teaspoon vanilla extract3 chocolate English toffee candy bars (1.4 ounces each), chopped1/4 cup chopped pecans Preparation In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in....

Ingredients 5 cups spring mix salad greens1 small red onion, thinly sliced1 cup (4 ounces) crumbled blue cheese1/2 cup pine nuts, toasted1/4 to 1/3 cup raspberry vinaigrette Preparation In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.

Ingredients 3/4 cup butter, softened1 cup sugar1 large egg, room temperature1-3/4 cups all-purpose flour1/2 cup baking cocoa1/4 teaspoon salt1/4 teaspoon baking soda3 ounces semisweet chocolate, chopped2 teaspoons canola oil, divided3 ounces white baking chocolate, chopped1/4 cup crushed candy canes (about 10 miniature) Preparation Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture....

Ingredients 4 turkey breast tenderloins (12 ounces each)1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon olive oil1/4 cup chicken brothSAUCE:1 tablespoon olive oil5 shallots, thinly sliced1/4 teaspoon salt1/4 teaspoon pepper1/2 cup chicken broth1/4 cup balsamic vinegar3 tablespoons seedless raspberry jam Preparation Sprinkle turkey with salt and pepper. In a large skillet, heat oil over medium heat; brown tenderloins in batches. Cook, covered, until a thermometer inserted in pork reads 165°, 8-10 minutes longer....

Ingredients 2 teaspoons minced fresh gingerroot1 garlic clove, minced3 tablespoons olive oil, divided1/2 pound uncooked medium shrimp, peeled, deveined and chopped2 green onions, finely chopped1 medium carrot, finely chopped1 medium sweet red pepper, finely chopped1 cup canned bean sprouts, rinsed and finely chopped2 tablespoons water2 tablespoons reduced-sodium soy sauce38 wonton wrappersAPRICOT-MUSTARD DIPPING SAUCE:3/4 cup apricot spreadable fruit1 tablespoon water1 tablespoon lime juice1 tablespoon reduced-sodium soy sauce1-1/2 teaspoons Dijon mustard1/4 teaspoon minced fresh gingerroot...

Ingredients 1 cup uncooked spiral noodles1/2 cup thinly sliced cucumber1/4 cup thinly sliced onion6 tablespoons sugar1/4 cup water3 tablespoons vinegar3/4 teaspoon prepared mustard3/4 teaspoon dried parsley flakes1/4 to 1/2 teaspoon pepper1/4 teaspoon salt1/8 teaspoon garlic salt Preparation Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat....

Ingredients 20 oz. best-quality white chocolate 1 1/2 c. whipping-quality pasteurized egg whites 1 3/4 c. sugar 3 tbsp. sugar 2 1/4 c. unsalted butter Preparation Step 1Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Remove from heat, and keep warm.Step 2Put egg whites and sugar into the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk until sugar has dissolved and mixture reaches 110 degrees F....

Ingredients 2 cans (15 ounces each) cannellini beans, rinsed and drained1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted2 cups cubed cooked turkey breast1-1/3 cups fat-free milk1 can (4 ounces) chopped green chiles, drained1 tablespoon minced fresh cilantro1 tablespoon dried minced onion1 teaspoon garlic powder1 teaspoon ground cumin1 teaspoon dried oregano6 tablespoons fat-free sour cream Preparation In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally....

Ingredients 5 1/2 c. chicken stock 2 tbsp. extra-virgin olive oil 1 small onion Salt and freshly ground pepper 1 1/2 c. arborio rice 1/2 c. dry red wine 2 tbsp. unsalted butter 1 lb. mixed wild mushrooms 1 shallot 1/2 c. Parmigiano-Reggiano 2 tbsp. flat-leaf parsley Preparation Step 1In a medium saucepan, bring chicken stock to a simmer. Keep warm.Step 2In a large saucepan, heat olive oil. Add onion, season with salt and pepper, and cook over moderate heat, stirring, until softened, about 5 minutes....

Ingredients 3 cups plain Greek yogurt1 teaspoon sesame seeds, toasted1/2 teaspoon salt1/8 teaspoon cayenne pepper1/8 teaspoon ground cumin1 tablespoon olive oil1 teaspoon grated lemon zestBaked pita chips Preparation Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. Remove yogurt from cheesecloth and discard liquid from bowl....

Ingredients Finely grated zest of 1 orange 3/4 c. fresh orange juice Finely grated zest of 2 limes 1/4 c. fresh lime juice 4 clove garlic 3 tbsp. ancho chile powder 2 tbsp. chopped fresh oregano extra-virgin olive oil salt Freshly ground pepper 4 chicken breast halves on the bone 1 large chayote 1 poblano pepper 1 red onion 2 tbsp. thinly sliced cilantro 2 tbsp. thinly sliced mint Preparation Step 1Preheat the oven to 425 degrees F....

Ingredients 1 medium tart apple, peeled and chopped2 celery ribs, chopped1 medium onion, chopped1/4 cup minced fresh parsley3 green onions, thinly sliced2 tablespoons chopped celery leaves2 tablespoons butter1/2 cup tropical medley dried fruit mix1/4 cup dried cranberries1/4 cup chopped pecans1 teaspoon poultry seasoning1/2 teaspoon salt1/2 teaspoon rubbed sage1/4 teaspoon pepper1 can (14-1/2 ounces) reduced-sodium chicken broth1-1/2 cups water1 package (12 ounces) unseasoned stuffing croutons Preparation In a large skillet, cook the apple, celery, onion, parsley, green onions and celery leaves in butter until tender....

Ingredients 3/4 pound beef sirloin tip steak, cubed2 tablespoons canola oil1 pound ground beef2 medium onions, chopped3 garlic cloves, minced4 cans (16 ounces each) kidney beans, rinsed and drained3 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained2 cans (6 ounces each) tomato paste1 can (12 ounces) root beer1 cup strong brewed coffee1 cup beef broth2 jalapeno peppers, seeded and chopped1/4 cup packed brown sugar3 tablespoons chili powder1 tablespoon ground cumin1 tablespoon baking cocoa1 teaspoon garlic salt1 teaspoon cayenne pepper1 teaspoon Creole seasoning1 teaspoon dried oregano...