Ingredients 1 c. durum flour (164 g.) 1/2 tsp. kosher salt 1/2 tsp. baking powder 2 tbsp. extra-virgin olive oil 1/3 c. boiling water 1 tbsp. tomato paste 2 tbsp. extra-virgin olive oil, plus more for serving 1/4 c. roasted onion 1/4 medium onion, chopped 1 head roasted garlic 5 cloves garlic, chopped, divided 1 jalapeño, chopped, divided 4 c. soaked red lentils 1 tsp. ground coriander 1/2 tsp. ground cumin...
Ingredients 3 large sweet potatoes (about 2-1/2 pounds), peeled and cubed1/4 cup olive oil, divided1-1/2 teaspoons herbes de Provence3/4 teaspoon salt, divided1/2 teaspoon pepper, divided2 shallots, chopped2 garlic cloves, minced1 cup whole-milk ricotta cheese1 tablespoon hazelnut liqueur1/4 teaspoon ground nutmeg72 wonton wrappers3 quarts water3/4 cup unsalted butter, cubed3 tablespoons minced fresh sage1/2 cup dried cherries, chopped1/4 cup chopped hazelnuts, toasted1 cup shaved Asiago cheese Preparation Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in....
Ingredients 2 cups all-purpose flour1 teaspoon salt1 cup shortening1 large egg, room temperature, lightly beatenTOPPING AND FILLING:3 large eggs, separated1 teaspoon vanilla extract1/4 teaspoon cream of tartar1-1/2 cups sugar, divided3/4 cup finely chopped almonds1 can (14-1/2 ounces) pitted tart cherries3 tablespoons quick-cooking tapioca2 teaspoons lemon juice6 to 8 drops red food coloring, optional Preparation Preheat oven to 375°. In a small bowl, mix flour and salt; cut in shortening until crumbly....
Ingredients 2 cups uncooked elbow macaroni1 can (12 ounces) albacore white tuna in water1 can (8 ounces) tomato sauce4 ounces reduced-fat cream cheese, cubed1 small onion, finely chopped1/4 teaspoon salt1/2 teaspoon dried oregano Preparation Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until heated through....
Ingredients 1 tablespoon canola oil1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips1/2 cup reduced-sodium teriyaki sauce3 garlic cloves, minced1 teaspoon onion powder4 flour tortillas (8 inches)2 cups shredded romaine1 can (11 ounces) mandarin oranges, drained1/2 cup french-fried onions Preparation In a large cast-iron or other heavy skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 4-5 minutes. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally....
Ingredients 1/2 cup 2% milk1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper4 tilapia fillets (4 ounces each)Olive oil-flavored cooking spray3 garlic cloves, minced1 tablespoon butter2 teaspoons olive oil1/2 small lemon, sliced1/2 medium lime, sliced1/2 small navel orange, sliced3 tablespoons lemon juice3 tablespoons lime juice2 tablespoons orange juice2 green onions, finely chopped Preparation Place milk in a shallow bowl. In another shallow bowl, combine the flour, salt and pepper. Dip fish in milk, then coat with flour mixture....
Ingredients 2 cups all-purpose flour1/2 cup sugar1 tablespoon baking powder1/2 teaspoon salt1 egg3/4 cup milk1/3 cup canola oil1/2 cup sliced fresh strawberries1/2 cup sliced fresh rhubarbTOPPING:6 small fresh strawberries, halved2 teaspoons sugar Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. Fill greased or paper-lined muffin cups three-fourths full....
Ingredients 1/2 cup seasoned bread crumbs1 large egg1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper1 pound lean ground turkey3/4 cup reduced-fat plain yogurt1/2 cup finely chopped peeled cucumber2 tablespoons finely chopped onion1-1/2 teaspoons lemon juice8 whole wheat pita pocket halves2 cups shredded lettuce1 cup chopped tomatoes Preparation In a large bowl, combine the bread crumbs, egg and seasonings. Crumble turkey over mixture and mix well. Shape into 16 balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan....
Ingredients 4 large baking potatoes (about 2-1/4 pounds)3 ounces cream cheese, softened2 tablespoons whole milk1 envelope (1 ounce) ranch salad dressing mix1-1/2 cups mashed potatoes1/4 cup shredded cheddar cheese Preparation Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning several times. Let stand for 10 minutes. Meanwhile, in a small bowl, combine cream cheese and milk until smooth; beat in salad dressing mix....
Ingredients 3 cups beef broth2 cups frozen mixed vegetables, thawed1 can (14-1/2 ounces) stewed tomatoes12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed3 bay leaves1/4 teaspoon pepper1 cup spiral pasta, cooked and drained Preparation In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
Ingredients 3 cups chopped Vidalia or other sweet onion (about 1 large)2 cups shredded Swiss cheese2 cups mayonnaise1/4 cup prepared horseradish1 teaspoon hot pepper sauceFresh coarsely ground pepper, optionalAssorted crackers or fresh vegetables Preparation Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate. Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper....
Ingredients 1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding1 can (20 ounces) unsweetened crushed pineapple, undrained1 cup miniature marshmallows1/2 cup chopped pecans1-3/4 cups thawed Cool Whip® Whipped Topping Preparation In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.
Ingredients Sugar substitute equivalent to 1/3 cup sugar1 cup cold water, divided1 envelope unflavored gelatin3 cups frozen unsweetened strawberries, thawed and drained2 cups fat-free strawberry or vanilla yogurt16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks Preparation In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat....
Ingredients 1 sheet refrigerated pie crust3 ounces German sweet chocolate, melted2 packages (8 ounces each) cream cheese, softened3 tablespoons heavy whipping cream2 teaspoons vanilla extract1-3/4 cups confectioners’ sugar2-1/2 cups sliced fresh strawberries1/4 cup red currant jelly Preparation Preheat oven to 450°. Unroll crust and press onto the bottom and up the side of an ungreased 9-in. fluted tart pan with a removable bottom. Place on a baking sheet. Bake until golden brown, 10-12 minutes....
Ingredients 2 cups mashed potatoes (with added milk and butter)2 hard-boiled large eggs, chopped1/2 cup Miracle Whip1/3 cup grated Parmesan cheese1/4 cup chopped celery1 green onion, chopped1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon pepperMEAT LOAF:1 large egg, lightly beaten1/4 cup dry bread crumbs1 teaspoon salt1-1/4 pounds ground beefSAUCE:1/2 cup Miracle Whip1/4 cup 2% milk1 green onion, sliced Preparation For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt....
Ingredients 2 cups cooked cornbread stuffing3 to 4 tablespoons chicken broth2 oz. cream cheese, softened1/2 cup turkey gravy2 cups cubed cooked turkey1 cup frozen broccoli florets, thawed1/2 cup shredded Swiss cheese1/4 teaspoon salt1/4 teaspoon pepper2 cups mashed potatoes1/4 cup half-and-half cream2 tablespoons butter, melted1/2 cup french-fried onions, optional Preparation Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in....
Ingredients 4-1/2 pounds pork baby back ribs3 tablespoons olive oil1/3 cup Caribbean jerk seasoning3 cups honey barbecue sauce3 tablespoons apricot preserves2 tablespoons honey Preparation Cut ribs into serving-sized pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving....
Ingredients 4 oz. sun-dried tomatoes 4 oz. pitted kalamata olives 1 tbsp. capers 2 clove garlic 1 slice white sandwich bread 1/2 tsp. crushed red pepper 2 tbsp. balsamic vinegar 2 tbsp. red wine vinegar 1 tsp. dried oregano 1/2 c. extra-virgin olive oil Bread sticks Fennel wedges baby carrots radishes radishes Celery sticks Endive spears Preparation Step 1In a small bowl, soak tomatoes in hot water until softened, about 20 minutes; drain....
Ingredients 1/2 cup olive oil1/4 cup cider vinegar3 tablespoons sugar1/2 teaspoon salt1/2 teaspoon seasoned salt1/4 teaspoon pepper1/4 teaspoon ground mustardMixed salad greens Preparation In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Ingredients 2 tsp. blackened seasoning 1 tsp. lemon pepper seasoning 1 tsp. garlic powder 1 tsp. gumbo filé powder 2 tsp. Cajun gumbo seasoning mix 2 tsp. ground red pepper (cayenne) 6 tilapia fillets 1 c. butter 3 clove garlic 1/2 c. Sliced green onions 1/2 c. sliced portobello mushrooms 1/2 c. condensed cream of celery soup 1 package Philadelphia Cream Cheese 1/2 c. heavy cream 3 tsp. parsley flakes...
