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Ingredients 6-1/2 cups uncooked egg noodles1 can (12 ounces) light water-packed tuna, drained and flaked1 can (4 ounces) mushroom stems and pieces, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-1/3 cups 2% milk1/2 teaspoon salt1/4 teaspoon pepper1/2 cup crushed saltines3 tablespoons butter, melted Preparation Cook egg noodles according to package directions; stir in tuna and mushrooms. Combine the soup, milk, salt and pepper; add to noodle mixture and mix well....

Ingredients 1 medium cucumber, peeled2/3 cup reduced-fat sour cream1/4 cup finely chopped onion2 teaspoons dill weed2 teaspoons lemon juice1 teaspoon olive oil1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips1-1/2 teaspoons salt-free Greek seasoning1-1/2 cups shredded lettuce8 thin tomato slices4 whole pita breads, warmed2 tablespoons crumbled feta cheese Preparation Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber....

Ingredients 4 large eggs 3/4 c. whole milk 2 c. panko 1 tbsp. minced garlic 1/2 c. flat-leaf parsley leaves 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 c. Freshly grated Parmigiano-Reggiano cheese kosher salt Freshly ground pepper 2 lb. ground turkey 1 lb. hot Italian turkey sausage 1 crushed red pepper 2 jar tomato sauce 2 lb. dried pasta Preparation Step 1Preheat the oven to 400 degrees F. Line 2 large rimmed baking sheets with parchment paper....

Ingredients 1 pound uncooked spaghetti1/2 pound sliced fresh mushrooms1 cup chopped onion2 tablespoons olive oil1/2 teaspoon minced garlic3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted3 cups cubed cooked turkey1 cup chicken broth1/3 cup sherry or additional chicken broth1 teaspoon Italian seasoning3/4 teaspoon pepper2 cups grated Parmesan cheese, divided Preparation Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender....

Ingredients 3 tbsp. olive oil 1 large sweet onion 1 lb. frozen pizza dough 1 clove garlic 4 oz. Philadelphia Cream Cheese 3/4 c. KRAFT Shredded Mozzarella Cheese 1/2 c. DI GIORNO Grated Romano Cheese 1/2 tsp. crushed red pepper Preparation Step 1Heat oven to 425 degrees F.Step 2Heat 1 tablespoon oil in large skillet on medium heat. Add onions; cook 15 to 20 minutes or until tender and golden brown, stirring occasionally....

Ingredients 2 large apples, chopped1 cup green grapes, halved1 cup sliced peeled peaches or pears1 cup dried cherries1/4 cup sweetened shredded coconut1/4 cup chopped walnuts1/2 cup vanilla yogurt6 lettuce leaves Preparation In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.

Ingredients 4 boneless pork loin chops (4 ounces each)1/4 teaspoon pepper1/8 teaspoon salt1/4 cup all-purpose flour1 can (14-1/2 ounces) diced tomatoes, undrained1-3/4 cups sliced fresh mushrooms4 green onions, chopped1/2 cup pimiento-stuffed olives1 garlic clove, minced1 teaspoon minced fresh basil or 1/4 teaspoon dried basil1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano Preparation Sprinkle pork chops with pepper and salt. Place flour in a large resealable plastic bag; add the pork chops, one at a time, and shake to coat....

Ingredients 1 red snapper fillet (3/4 pound), cut in half3/4 teaspoon lemon-pepper seasoning1/8 teaspoon salt1/2 cup canned diced tomatoes and green chiles2 tablespoons chopped onion2 tablespoons chopped celery1 tablespoon minced fresh parsley1/8 teaspoon celery seed Preparation Sprinkle both sides of red snapper with lemon-pepper and salt. Place in a greased 11x7-in. baking dish. Combine the tomatoes, onion, celery, parsley and celery seed; spoon over snapper. Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork....

Ingredients 1 quart fresh strawberries1-1/4 cups cold milk1 package (3.4 ounces) instant vanilla pudding mix1 package (8 ounces) cream cheese, softened4 tablespoons strong brewed coffee, room temperature, divided2 cups whipped topping1 package (3 ounces) ladyfingers, split6 ounces bittersweet chocolate, grated Preparation Set aside three strawberries for garnish; slice the remaining strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set....

Ingredients 1-1/4 pounds lean ground beef1 pound bulk spicy pork sausage1-1/2 cups herb-seasoned dry bread stuffing1 large egg, beaten5 tablespoons ketchup, divided3 tablespoons steak sauce, divided1 cup shredded cheddar cheese1 small tomato, diced1 small onion, diced1/2 small green pepper, diced8 to 10 fresh mushrooms, sliced4 ounces thinly sliced fully cooked ham, optional1 cup shredded Swiss cheese Preparation In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce....

Ingredients 8 bacon strips, diced2-1/2 pounds beef stew meat, cut into 1/2-inch cubes2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained2 cans (8 ounces each) tomato sauce1 can (16 ounces) kidney beans, rinsed and drained2 cups sliced carrots1 cup chopped celery3/4 cup chopped onion1/2 cup chopped green pepper1/4 cup minced fresh parsley1 tablespoon chili powder1 teaspoon salt, optional1/2 teaspoon ground cumin1/4 teaspoon pepper Preparation In a large skillet, cook bacon until crisp....

Ingredients 3-1/2 cups bread flour1 cup whole wheat flour5 teaspoons quick-rise yeast1 teaspoon salt1 teaspoon honey1-1/2 to 1-2/3 cups warm water (120° to 130°) Preparation Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough. Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters....

Ingredients 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened1 envelope Italian salad dressing mix5 flour tortillas (6 inches), room temperature1 package (12 ounces) sliced fully cooked ham Preparation In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.

Ingredients 1 large cucumber, seeded and finely chopped1/4 cup finely chopped red onion1 tablespoon minced fresh parsley2 teaspoons grated lemon zest1/4 teaspoon seasoned salt1/4 cup reduced-fat Italian salad dressing1 can (12 ounces) light water-packed tuna, drained and flaked1/4 cup reduced-fat mayonnaise1/4 cup chopped celery1/4 cup chopped green onions6 flour tortillas (8 inches), room temperature Preparation In a small bowl, combine the first 6 ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions....

Ingredients 1/2 cup reduced-fat cream cheese3 tablespoons apricot preserves4 whole wheat tortillas (8 inches), room temperature1/2 pound sliced reduced-sodium deli turkey2 cups fresh arugula or baby spinach Preparation In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and arugula. Roll up tightly. Serve immediately, or cover and refrigerate until serving.

Ingredients 2 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 1 jalapeno, minced 1 lb. ground beef kosher salt 2 tbsp. Taco Seasoning 1 1/2 c. grated Monterey jack, divided 1 1/2 c. grated cheddar, divided 1/4 c. sour cream can fire-roasted crushed tomatoes 4 medium zucchini, sliced ⅛” thick Cilantro, chopped, for garnish Preparation Step 1Preheat oven to 400 degrees F. Step 2In a large skillet over medium heat, heat olive oil....

Ingredients 1 1/2 c. short-grain (sushi) rice 3 c. water 3/4 lb. Swiss chard 1/4 c. extra-virgin olive oil 6 medium scallions 1 clove garlic 3/4 tsp. turmeric 3/4 tsp. ground cumin 3/4 tsp. ground ginger 1/4 tsp. cinnamon 1/4 tsp. cayenne pepper 1 medium tomato 2 tbsp. currants 1 tbsp. fresh lemon juice Salt and freshly ground pepper 4 yellow bell peppers (2 pounds) 1 c. vegetable broth or water...

Ingredients 2 cups cold 2% milk1 package (1 ounce) sugar-free instant vanilla pudding mix1/4 teaspoon vanilla extract2 cups cold cooked rice Preparation In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add vanilla; mix well. Stir in rice. Serve immediately or cover and refrigerate.

Ingredients 5 cups fresh broccoli florets5 cups fresh cauliflowerets2 cups shredded cheddar cheese2/3 cup chopped onion1/2 cup raisins1 cup mayonnaise1/2 cup sugar2 tablespoons cider vinegar6 bacon strips, cooked and crumbled1/4 cup sunflower kernels Preparation In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds....

Ingredients 2 pounds carrots, sliced1/4 teaspoon salt1/2 cup packed brown sugar3 tablespoons butter2 tablespoons Dijon mustard1/4 teaspoon white pepper2 tablespoons minced fresh parsley Preparation Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain. Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated....