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Ingredients 12 ounces uncooked egg noodles2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup sour cream1/3 cup milk1 can (12 ounces) tuna, drained and flaked1 cup shredded process cheese (Velveeta)1 medium onion, chopped1 jar (2 ounces) diced pimientos, drained1 can (2-1/4 ounces) sliced ripe olives, drained1 cup crushed potato chipsPaprika Preparation Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk....

Ingredients 6 tablespoons olive oil, divided8 cups thinly sliced onions (about 3 pounds)3 garlic cloves, minced3 tablespoons finely chopped dried shiitake mushrooms (1/4 ounce)1/2 cup pinot noir1 tablespoon balsamic vinegar2 teaspoons soy sauce2 cartons (32 ounces each) vegetable broth1/2 teaspoon pepper1/4 teaspoon salt24 slices French bread baguette (1/2 inch thick)2 large garlic cloves, peeled and halved1-1/2 cups shredded dairy-free mozzarella-flavored cheese Preparation In a Dutch oven, heat 4 tablespoons oil over medium heat....

Ingredients 1-1/4 cups all-purpose flour1 tablespoon sugar1/2 teaspoon salt1/3 cup cold butter2 tablespoons butter-flavored shortening3 to 4 tablespoons ice water1/2 teaspoon white vinegar1/4 teaspoon vanilla extractEGG WASH:1 large egg1 tablespoon waterFILLING:1/2 cup butter4 ounces bittersweet chocolate, chopped1-1/4 cups packed brown sugar3/4 cup light corn syrup3 large eggs, lightly beaten2 tablespoons molasses1 teaspoon vanilla extract1/2 teaspoon salt1-1/2 cups finely chopped pecans1/2 cup pecan halves Preparation In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly....

Ingredients 1 pound yellow summer squash, cut into 1-inch slices1/2 cup butter, melted1 large egg, lightly beaten1-1/2 cups all-purpose flour1/2 cup sugar2-1/2 teaspoons baking powder1/2 teaspoon salt Preparation Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until tender. Drain and mash; stir in the butter and egg. In a bowl, combine the flour, sugar, baking powder and salt....

Ingredients FILLING:1 package (10 ounces) frozen chopped spinach, thawed1 pound feta cheese, crumbled3 ounces grated Parmesan cheese2 large eggs, beaten1 teaspoon nutmeg1/2 teaspoon pepper1 package (16 ounces, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed1 to 1-1/2 cups unsalted butter, melted Preparation To make filling, press spinach in fine strainer to remove all excess moisture; combine with cheeses, eggs, nutmeg and pepper. Set aside. To assemble pastries, have the following ready: melted butter, pastry brush, knife, a clean, slightly damp towel, the filling, baking sheet and large work surface....

Ingredients 1-1/2 cups butter, softened1-1/2 cups sugar1/2 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-in....

Ingredients 2 to 3 teaspoons curry powder1-1/4 teaspoons salt, divided1/4 teaspoon pepper6 boneless skinless chicken breast halves (5 ounces each) 1-1/2 cups orange juice1 cup uncooked long grain rice3/4 cup water1 tablespoon brown sugar1 teaspoon ground mustardChopped fresh parsley Preparation Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil....

Ingredients 1 pound medium carrots, cut into 1-inch slices1 medium green pepper, cut into 1-inch chunks1 can (20 ounces) unsweetened pineapple chunks, undrained1/4 cup sugar1 tablespoon cornstarch1/2 teaspoon salt2 tablespoons cider vinegar2 tablespoons reduced-sodium soy sauce Preparation Place 1 in. of water and carrots in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Add green pepper. Cover and cook 3 minutes longer or until tender....

Ingredients 1/4 cup brown sugar3 tablespoons Dijon mustard2 tablespoons reduced-sodium soy sauce1 teaspoon paprika1/4 teaspoon ground ginger1/4 teaspoon sesame oil4 salmon fillets (6 ounces each)1/2 teaspoon pepper1/4 teaspoon salt Preparation Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved. Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt....

Ingredients 2 packages (16 ounces each) miniature smoked sausages2 tablespoons butter1 can (15-1/4 ounces) sliced peaches, drained and halved1 cup chili sauce3/4 cup sugar1/2 cup ketchup1 teaspoon dried minced onion1 teaspoon curry powder Preparation In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly....

Ingredients 3 cups all-purpose flour3 tablespoons sugar3 teaspoons baking powder1 teaspoon salt1/2 teaspoon pepper1 bottle (12 ounces) beer1/2 cup shredded cheddar cheese3 tablespoons chopped green onions1/4 cup butter, melted, dividedASIAGO DIP:2 tablespoons chopped sun-dried tomatoes (not packed in oil)1/2 cup boiling water1 cup sour cream1 cup mayonnaise3/4 cup shredded Asiago cheese1/4 cup sliced fresh mushrooms1/4 cup chopped green onions1/4 teaspoon crushed red pepper flakes Preparation In a large bowl, combine the flour, sugar, baking powder, salt and pepper....

Ingredients 1/4 cup plus 1 tablespoon olive oil, divided1 tablespoon minced fresh rosemary2 teaspoons fennel seed, crushed3 garlic cloves, minced1 pound fresh baby carrots3 large onions, cut into eighths8 small red potatoes, cut in half1 bone-in turkey breast (6 pounds)1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic powder1/2 cup chicken broth Preparation In a large resealable plastic bag, combine 1/4 cup oil, rosemary, fennel seed and garlic. Add the carrots, onions and potatoes; shake to coat....

Ingredients 1 cup plus 1 tablespoon warm milk (70° to 80°)1 egg1 tablespoon butter, softened2 tablespoons brown sugar1-1/2 teaspoons salt1/3 cup cornmeal3 cups bread flour4-1/2 teaspoons dried minced onion1-1/2 teaspoons celery seed3/4 teaspoon poultry seasoning1/2 teaspoon rubbed sage1/2 teaspoon pepper2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed6 hard-boiled large eggs, chopped2 celery ribs, chopped1 small onion, chopped1/2 cup chopped green pepper1/2 cup mayonnaise2 tablespoons Dijon mustard3/4 teaspoon salt1/2 teaspoon pepper1/8 teaspoon hot pepper sauce Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl....

Ingredients 3 tablespoons mayonnaise4 teaspoons salsa4 whole wheat tortillas (8 inches), room temperature1/4 teaspoon garlic powderDash each salt and pepper12 slices ready-to-serve fully cooked bacon4 lettuce leaves1 large tomato, sliced1/2 medium ripe avocado, peeled and sliced Preparation Spread mayonnaise and salsa down the center of each tortilla. Sprinkle with the garlic powder, salt and pepper. Layer with bacon strips, lettuce, tomato and avocado; roll up tightly.

Ingredients 1/4 cup seedless strawberry jam2 tablespoons reduced-sodium soy sauce1 garlic clove, minced1/2 teaspoon ground ginger4 salmon fillets (4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper Preparation Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half. Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in....

Ingredients 2 packages (8 ounces each) cream cheese, softened2 ounces unsweetened chocolate, melted and cooledSugar substitute equivalent to 1 cup sugar1 teaspoon vanilla extract1/2 cup chopped pecans Preparation In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Ingredients 1 pound bulk pork sausage2 tablespoons canola oil7 cups frozen shredded hash brown potatoes, thawed (20 ounces)1/2 teaspoon salt1/2 teaspoon chili powder1/4 teaspoon cayenne pepper1/4 teaspoon pepper1 can (4 ounces) chopped green chiles2 cups shredded cheddar cheese, divided 10 flour tortillas (6 inches)2 cans (10 ounces each) green enchilada sauceOptional toppings: Chopped red onion, chopped sweet red pepper and chopped fresh cilantro Preparation In a large skillet, cook and crumble the sausage over medium heat until no longer pink, 5-7 minutes....

Ingredients 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted1-1/3 cups water1 cup salsa1 cup canned pinto beans, rinsed and drained1 cup canned black beans, rinsed and drained1 cup frozen corn1 cup frozen diced cooked chicken, thawed1 teaspoon ground cuminToppings: Crushed tortilla chips, shredded cheddar cheese and sour cream Preparation In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through....

Ingredients 2-1/2 cups crushed vanilla wafers (about 75 wafers)1/2 cup butter, melted1 vanilla bean2 cups sour cream4 packages (8 ounces each) cream cheese, softened1-3/4 cups sugar4 large eggs, lightly beaten2 tubes each blue, red, green, yellow, brown and orange decorating gels Preparation In a small bowl, combine vanilla wafers and butter. Press onto the bottom and up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 14-16 minutes or until lightly browned....