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Ingredients 2/3 cup milk1/3 cup mayonnaise1/3 cup ranch salad dressing4 cups biscuit/baking mix2 cans (6-1/2 ounces each) tuna, drained and flaked1/3 cup chopped celery3 tablespoons finely chopped onion2 tablespoons sweet pickle relish1/4 teaspoon garlic powder6 to 8 slices process American cheeseTomato slices, optional Preparation In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times. Pat into a greased 13-in....

Ingredients c. sugar 1/4 c. cornstarch 1/4 tsp. salt c. unsweetened cocoa powder (if making chocolate pudding) 2 1/2 c. milk 2 tbsp. unsalted butter 1 tsp. vanilla extract 4 large egg yolks Preparation Step 1Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. If making chocolate pudding, add cocoa powder. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch....

Ingredients 1 cup vegan butter-style sticks, softened3/4 cup packed brown sugar2 tablespoons agave nectar1 tablespoon molasses2 cups gluten-free all-purpose baking flour1 cup oat flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt Preparation In a large bowl, beat butter-style sticks, brown sugar, agave and molasses until creamy and smooth, 3-4 minutes. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes....

Ingredients 1/2 c. plain yogurt 3 tbsp. Chopped fresh dill 1 1/2 tsp. Dijon mustard 1 tbsp. Cooking oil 1 tsp. Wine vinegar salt fresh-ground black pepper 8 slice (thick) multigrain bread 8 lettuce leaves 1/2 lb. sliced provolone 2 tomatoes 1 cucumber 1 small red onion 1 ripe avocado 1 c. alfalfa sprouts Preparation Step 1In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper....

Ingredients 2 teaspoons butter1 small onion, finely chopped1 package (12 ounces) frozen vegetarian meat crumbles1/2 teaspoon pepper2 tablespoons all-purpose flour2/3 cup ketchup1 can (8 ounces) no-salt-added tomato sauce6 hamburger buns, split and toasted Preparation In a large nonstick skillet coated with cooking spray, melt butter over medium-high heat. Add onion; cook and stir until tender. Stir in meat crumbles and pepper; heat through. Sprinkle flour over mixture and stir until blended....

Ingredients 1/4 cup rice vinegar or white wine vinegar1 tablespoon grated lime zest2 tablespoons lime juice2 tablespoons canola oil4 teaspoons minced fresh gingerroot2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon sugar1/4 teaspoon pepperSALAD:4 cups fresh baby spinach or arugula3 cups cubed seedless watermelon2 cups cubed cantaloupe2 cups cubed English cucumber1/2 cup chopped fresh cilantro2 green onions, chopped Preparation In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients....

Ingredients 2 tablespoons whiskey or apple cider2 tablespoons reduced-sodium soy sauce1-1/2 teaspoons sugar1 garlic clove, thinly sliced1/4 teaspoon ground ginger1/2 pound beef top sirloin steak (1 inch thick) Preparation In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 cup chopped onion2 tablespoons vegetable oil2 tablespoons butter3 garlic cloves, minced2 tablespoons all-purpose flour3 cups chicken broth3 cups frozen whole kernel corn2 cans (4 ounces each) chopped green chilies1 cup seeded chopped tomatoes1 can (12 ounces) evaporated milk3 cups shredded sharp cheddar or Monterey Jack cheese1 teaspoon ground cumin Preparation In a soup kettle or Dutch oven over medium heat, saute onion in oil and butter until tender. Add garlic and saute for 1 minute....

Ingredients 3 tablespoons olive oil, divided4 cups sliced onions (about 4 medium)4 garlic cloves, minced1 tablespoon brown sugar1 fresh beef brisket (4 to 5 pounds)1/3 cup all-purpose flour1 teaspoon salt1 teaspoon coarsely ground pepper1/4 cup balsamic vinegar1 can (14-1/2 ounces) reduced-sodium beef broth2 tablespoons tomato paste2 teaspoons Italian seasoning1 teaspoon Worcestershire sauce1/2 teaspoon paprika1 tablespoon cornstarch2 tablespoons cold water Preparation In a large skillet, heat 1 tablespoon oil over medium heat....

Ingredients Ice cubes2 tablespoons grenadine syrup1-1/2 ounces vodka1/2 cup orange juice Preparation Fill a tall glass with ice. Add grenadine and vodka. Top with orange juice.

Ingredients 1/2 cup fresh or frozen pitted tart cherries, thawed2 tablespoons chopped sweet onion1 tablespoon honey1/2 teaspoon seasoned salt1/4 teaspoon pepper2 boneless pork loin chops (5 ounces each)1 teaspoon cornstarch1 teaspoon cold water Preparation In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan....

Ingredients 2 cans (40 ounces each) sweet potatoes, drained8 large eggs, lightly beaten1/2 cup sugar1/4 cup all-purpose flour2 teaspoons vanilla extract1 teaspoon saltTOPPING:1 cup packed brown sugar1/3 cup all-purpose flour1 cup chopped pecans1/4 cup cold butter, cubed Preparation In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly....

Ingredients 1 pound ground beef1 envelope taco seasoning2/3 cup water1/2 teaspoon ground cumin4 flour tortillas (9 inches)Refrigerated butter-flavored spray1 can (16 ounces) refried beans1/2 cup salsa2 cups shredded cheddar cheeseShredded lettuce, sliced ripe olives, chopped onions and sour cream Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, water and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened....

Ingredients 1 pound beef top sirloin steak1/4 cup butter1/2 pound mushrooms, sliced1/2 cup sliced onion1 garlic clove, minced2 tablespoons all-purpose flour1 cup water1 tablespoon lemon juice1 tablespoon red wine vinegar2 teaspoons beef bouillon granules1/2 teaspoon salt1/4 teaspoon pepper1 cup sour creamHot cooked noodlesPaprika and chopped fresh parsley Preparation Cut beef into 1/8-in. thick strips. In a large skillet over medium-high heat, cook beef in butter until no longer pink. Remove with a slotted spoon and keep warm....

Ingredients 1 package (10 ounces) butter cookies, crushed (3 cups crumbs)1/2 cup butter, melted1 cup cold milk2 packages (3.4 ounces each) instant vanilla pudding mix1 quart vanilla ice cream, softened1 carton (8 ounces) frozen whipped topping, thawed2 Heath candy bars (1.4 ounces each), crushed Preparation In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate. In a bowl, whisk milk and pudding mixes for 2 minutes....

Ingredients 1 carton (15 ounces) whole-milk ricotta cheese1-1/4 cups whole milk1 cup sugar4 ounces cream cheese, softened1/2 cup baking cocoa1/2 teaspoon instant espresso powder1/4 teaspoon salt1 cup heavy whipping cream3-1/2 ounces milk chocolate, melted and cooled3-1/2 ounces dark chocolate candy bar, chopped Preparation Place the first 7 ingredients in a blender; cover and blend until combined, about 1 minute. Add cream and cooled melted chocolate; cover and blend until slightly thickened, about 30 seconds....

Ingredients 4 turkey drumsticks (12 ounces each)2 tablespoons canola oil1 tablespoon butter1 can (14-1/2 ounces) stewed tomatoes, undrained1 medium onion, sliced3 chicken bouillon cubes1 teaspoon garlic salt1/2 teaspoon dried oregano1/2 teaspoon dried basil4 large potatoes, peeled, quartered and cooked2 medium zucchini, cut into 3/4-inch slices2 tablespoons cornstarch2 tablespoons waterChopped fresh parsley Preparation Preheat oven to 325°. In a Dutch oven, brown drumsticks in batches in oil and butter over medium heat; remove from pan....

Ingredients 2 jalapeno peppers, seeded and finely chopped4 teaspoons chili powder2 teaspoons ground cumin3/4 teaspoon salt1/4 teaspoon pepper1-1/2 pounds ground beef4 slices frozen garlic Texas toast2 medium onions, halved and thinly sliced1 medium sweet red pepper, halved and thinly sliced2 tablespoons butter1 medium ripe avocado, peeled and sliced1/2 cup garlic-herb spreadable cheese Preparation In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties....

Ingredients 2 tbsp. vegetable oil 1 medium yellow onion, chopped 1 large carrot, peeled and sliced 10 cloves garlic, peeled, smashed 1 4" piece ginger, cut into 1/4" slices Kosher salt 5 oz. fresh shiitake mushrooms (stems removed, caps reserved for later) 2 3" segments kombu (the more dusty, white powder, the better!) 1/2 oz. dried shiitake mushrooms 2 heads baby bok choy, quartered 6 green onions, chopped 4 cups vegetable stock...

Ingredients 1/4 c. plus 2 tablespoons extra-virgin olive oil 1/2 c. dry white wine 1/2 c. water 1/4 c. white wine vinegar 1 tsp. coriander seeds 3 bay leaves 1/2 tsp. whole black peppercorns 1/2 tsp. fennel seeds 1/2 tsp. dried thyme salt 1 lb. carrots 1 1/2 lb. medium onions 12 oz. small white mushrooms Freshly ground pepper Preparation Step 1In a large, deep skillet, combine 1/2 cup of the oil with the wine, water, vinegar, coriander seeds, bay leaves, peppercorns, fennel, thyme and 1 teaspoon of salt....